sugar pie pumpkin pie
Once you have made a pie with fresh pumpkin, you will never go back! I also mix this up the day before I want to bake it to allow the flavors to fully develop. Just store in fridge and pour in crust when you are to bake.
prep time
55 Min
cook time
55 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 medium sugar pie pumpkin
- 1 1/2 teaspoons ground cinnamon
- 1/8 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground mace
- 1/8 teaspoon ground cloves
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1/2 teaspoon salt
- 2 large eggs
- 14 ounces sweetened condensed milk
- 1/4 cup brown sugar, firmly packed
- 1 - deep dish pie shell
How To Make sugar pie pumpkin pie
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Step 1Preheat oven to 425. Line a baking sheet with foil. Slice pumpkin in half. Remove seeds. Place cut side down on foil lined baking sheet. Bake at 425 for 30-45 min or until soft to touch. Turn off oven allow the pumpkin to sit in closed oven another 10-15 min. Move to counter and allow to cool for easier handling. Measure 2 cups pumpkin and set aside.
-
Step 2Preheat oven to 425. In large bowl, combine spices, sugar, salt, zest and vanilla. Whisk eggs in to spice mixture. Add 2 c pumpkin and mix well. Add sweetened condensed milk and mix well. Pour into crust.
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Step 3Bake 15 min. Reduce temp to 350, bake an additional 35-40 min or until knife inserted 1 inch from crust comes out clean. Cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Thanksgiving
Keyword:
#sugar
Keyword:
#pumpkin
Ingredient:
Vegetable
Method:
Bake
Culture:
Southern
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