Cream Cheese Pumpkin Pie with Splenda

Rose Mary Mogan


In making this pie, You can use (4)- 6 ounce Graham Cracker crusts or 2 extra serving size Graham Crusts I wanted to make sure I added a great tasting dessert for those of us that can't have all that sugar, and this is what I came up with, it is a spin off from my original recipe that my husband loves so much. HE BARELELY WAITED TILL it COOLED BEFORE HE DUG INTO IT. Top it with whipped Cream & a pinch of nutmeg if desired. You and your guest will be very pleased with this all time family favorite recipe.The pumpkin Liqueur really does add a little extra kick to the pie.


★★★☆☆ 5 votes

6 people per pie
20 Min
55 Min


  • 4
    6 oz. graham cracker pie crust
  • 16 oz
    cream cheese softened room temperature
  • 1 c
    splenda granular
  • 3/4 c
    splenda brown sugar blend
  • 1/2 tsp
  • 2 large
    eggs room temperature
  • 4 large
    egg yolks, room temperature
  • 1 stick
    butter melted
  • 1 2/3 c
    evaporated milk
  • 1/3 c
    pumpkin spice liquer( i used hirham walker)
  • 1 Tbsp
    vanilla extract
  • 2 tsp
    pumpkin spice
  • 2 can(s)
    15 ounce each canned pumpkin
  • 2 Tbsp
    wondra flour

How to Make Cream Cheese Pumpkin Pie with Splenda


  1. Preheat oven to 350 degrees F.
  2. Combine softened cream Cheese with canned pumpkin and beat till smooth.
  3. Then add splenda granular & Brown sugar blend along with eggs and egg yolks & melted butter & flour. Beat until blended together. Then add milk and pumpkin liquer & beat till blended.
  4. Pour evenly into 4 (6 ounce graham pie shells, or 2 Extra serving size Graham Cracker Pie Shells, and bake in preheated 350 degree F. oven for 50 to 55 minutes till set. Top with whipped cream if desired. Each 6 0z. Pie Crust pie will serve about 6 depending on portion size.Large Graham Pie Shell serves about 8, depending on portion size.

Printable Recipe Card

About Cream Cheese Pumpkin Pie with Splenda

Course/Dish: Pies Other Desserts
Main Ingredient: Vegetable
Regional Style: American

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