slow cooker hot artichoke spinach dip
This dip is not only delicious but it lets you get an appetizer out of the way when you're cooking a big dinner. It's easy to double for a crowd. My family LOVES this recipe!
prep time
15 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
10-12 serving(s)
Ingredients
- 8 ounces cream cheese (one bar)
- 1 box frozen spinach, thawed and chopped
- 1 jar marinated artichoke hearts, 6-8 oz
- 2 tablespoons milk
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 1 tablespoon minced garlic
- 1/2 teaspoon paprika or to taste
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
- dash tabasco sauce (optional)
- 1/2 cup shredded parmesan cheese
How To Make slow cooker hot artichoke spinach dip
-
Step 1Cube the cream cheese and add it to the slow cooker.
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Step 2Add the remaining of the ingredients except parmesan cheese. -
Step 3Cook on low 1 1/2 - 2 hours. Stir to combine ingredients after one hour and check to make sure it isn't cooking too fast and getting burned on the sides. If so, turn the cooker to the warm setting.
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Step 4After stirring, leave for at least another 1/2 hour to allow flavors to blend. Set cooker to warm if necessary.
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Step 5Place dip in a small casserole. Sprinkle evenly with the parmesan cheese. Broil for 2-3 minutes until parmesan cheese is just melted.
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Step 6Serve warm with sliced french bread or hearty crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Dips
Tag:
#Quick & Easy
Keyword:
#hot
Keyword:
#spinach
Keyword:
#ahead
Keyword:
#Artichoke
Ingredient:
Vegetable
Method:
Slow Cooker Crock Pot
Culture:
American
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