Slow Cooker Hot Artichoke Spinach Dip

Tess Geer


This dip is not only delicious but it lets you get an appetizer out of the way when you're cooking a big dinner. It's easy to double for a crowd. My family LOVES this recipe!

★★★★★ 1 vote
15 Min
2 Hr
Slow Cooker Crock Pot


8 oz
cream cheese (one bar)
1 box
frozen spinach, thawed and chopped
1 jar(s)
marinated artichoke hearts, 6-8 oz
2 Tbsp
1 c
cheddar cheese
1 c
mozzarella cheese
1 Tbsp
minced garlic
1/2 tsp
paprika or to taste
1/2 tsp
salt or to taste
1/2 tsp
pepper or to taste
tabasco sauce (optional)
1/2 c
shredded parmesan cheese

How to Make Slow Cooker Hot Artichoke Spinach Dip


  • 1Cube the cream cheese and add it to the slow cooker.
  • 2Add the remaining of the ingredients except parmesan cheese.
  • 3Cook on low 1 1/2 - 2 hours. Stir to combine ingredients after one hour and check to make sure it isn't cooking too fast and getting burned on the sides. If so, turn the cooker to the warm setting.
  • 4After stirring, leave for at least another 1/2 hour to allow flavors to blend. Set cooker to warm if necessary.
  • 5Place dip in a small casserole. Sprinkle evenly with the parmesan cheese. Broil for 2-3 minutes until parmesan cheese is just melted.
  • 6Serve warm with sliced french bread or hearty crackers.

Printable Recipe Card

About Slow Cooker Hot Artichoke Spinach Dip

Course/Dish: Other Appetizers, Dips
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy