ELLEN'S EASY BOILED TURNIPS

4
Ellen Bales

By
@Starwriter

I have always loved turnips--not turnip greens--just plain ol' boiled turnips with salt and pepper and plenty of butter. They don't even need a recipe, really. I am one of the few people I know who likes them, however. And that's okay. More for me!
Photo by: cooking.lovetoknow.com/boiled-turnip...

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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4 medium
turnips
1 tsp
salt
1 pinch
pepper
1 Tbsp
butter
water

How to Make ELLEN'S EASY BOILED TURNIPS

Step-by-Step

  • 1Peel and slice the turnips. Place them into a large saucepan and half-fill with water; add salt.
  • 2On medium-high heat, bring turnips to a boil. Lower heat, cover, and simmer about 30 minutes or until tender. Drain into a colander and place back in saucepan.
  • 3Partially mash with potato masher, adding butter as you mash. Turnips will be lumpy but slightly mashed. Add salt and pepper as desired.
  • 4May add toppings of your choice, such as bacon bits, garlic, or shredded cheese

Printable Recipe Card

About ELLEN'S EASY BOILED TURNIPS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #tasty, #nutritious




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