Jen's Stuffed Cheezy Hot Peppers

Lisa G. Sweet Pantry Gal


My daughter always makes these for our gatherings.Everybody loves these and wants the recipe. Most stuffed pepper recipes have meat it them. These are meatless, in fact sometimes she just makes as a dip and serves with small slices of french bread or mini bagels.


★★★★★ 1 vote

20 Min
45 Min
Convection Oven


  • 20
    hot peppers
  • 2 pkg
  • 1/2 c
    italian breadcrumbs
  • 1/2 c
  • 1/2 c
    shredded mozz cheese
  • ·
    sliced mozz or provolone cheese
  • ·
  • ·
    red pepper flakes

How to Make Jen's Stuffed Cheezy Hot Peppers


  1. cut and clean peppers.
    mix all ingredients except sliced cheese.
  2. Bake covered in tinfoil in 375 degree oven for 35min till softened.
    Uncover sprinkle w/more parm & pepper flakes, top with slices of mozz. return to oven bake till cheese is melted and bubbly 5-10 more min.
  3. Can also be made as dip. Put 2-3 chopped peppers in cheese mix and bake in casserole dish same way.
    Serve with good hearty bread or crackers.

Printable Recipe Card

About Jen's Stuffed Cheezy Hot Peppers

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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