Jen's Stuffed Cheezy Hot Peppers

Name: Jen's Stuffed Cheezy Hot Peppers
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 20 hot peppers; 2 pkg creamcheese; 1/2 c italian breadcrumbs; 1/2 c parm; 1/2 c shredded mozz cheese; sliced mozz or provolone cheese; s&p; red pepper flakes

By Lisa G. Sweet Pantry Gal
@2sweetinc

My daughter always makes these for our gatherings.Everybody loves these and wants the recipe. Most stuffed pepper recipes have meat it them. These are meatless, in fact sometimes she just makes as a dip and serves with small slices of french bread or mini bagels.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Prep:

20 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

20

hot peppers
2 pkg

creamcheese
1/2 c

italian breadcrumbs
1/2 c

parm
1/2 c

shredded mozz cheese
·

sliced mozz or provolone cheese
·

s&p
·

red pepper flakes
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How to Make Jen's Stuffed Cheezy Hot Peppers

Step-by-Step

cut and clean peppers.
mix all ingredients except sliced cheese.
Bake covered in tinfoil in 375 degree oven for 35min till softened.
Uncover sprinkle w/more parm & pepper flakes, top with slices of mozz. return to oven bake till cheese is melted and bubbly 5-10 more min.
Can also be made as dip. Put 2-3 chopped peppers in cheese mix and bake in casserole dish same way.
Serve with good hearty bread or crackers.