jen's stuffed cheezy hot peppers

Name: Jen's Stuffed Cheezy Hot Peppers
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 20 - hot peppers; 2 package(s) creamcheese; 1/2 cup(s) italian breadcrumbs; 1/2 cup(s) parm; 1/2 cup(s) shredded mozz cheese; - sliced mozz or provolone cheese; - s&p; - red pepper flakes

(1 RATING)

96 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Nov 19, 2012

My daughter always makes these for our gatherings.Everybody loves these and wants the recipe. Most stuffed pepper recipes have meat it them. These are meatless, in fact sometimes she just makes as a dip and serves with small slices of french bread or mini bagels.

Rate

prep time 20 Min

cook time 45 Min

method Convection Oven

yield

Ingredients

20 - hot peppers
2 packages creamcheese
1/2 cup italian breadcrumbs
1/2 cup parm
1/2 cup shredded mozz cheese
- sliced mozz or provolone cheese
- s&p
- red pepper flakes

How To Make jen's stuffed cheezy hot peppers

Step 1

cut and clean peppers. mix all ingredients except sliced cheese.

Step 2

Bake covered in tinfoil in 375 degree oven for 35min till softened. Uncover sprinkle w/more parm & pepper flakes, top with slices of mozz. return to oven bake till cheese is melted and bubbly 5-10 more min.
Step 3

Can also be made as dip. Put 2-3 chopped peppers in cheese mix and bake in casserole dish same way. Serve with good hearty bread or crackers.
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