My daughter always makes these for our gatherings.Everybody loves these and wants the recipe. Most stuffed pepper recipes have meat it them. These are meatless, in fact sometimes she just makes as a dip and serves with small slices of french bread or mini bagels.
1cut and clean peppers.
mix all ingredients except sliced cheese.
2Bake covered in tinfoil in 375 degree oven for 35min till softened.
Uncover sprinkle w/more parm & pepper flakes, top with slices of mozz. return to oven bake till cheese is melted and bubbly 5-10 more min.
3Can also be made as dip. Put 2-3 chopped peppers in cheese mix and bake in casserole dish same way.
Serve with good hearty bread or crackers.