stuffed artichokes
I never had stuffed artichokes before I started dating my husband more than 34 years ago. I Loved them!! My mother-in-law showed me how to make them, and I have made them ever since. My husband thinks they taste "just like Mom's". Enjoy!
prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
1 artichoke per person
Ingredients
- 4-6 - fresh artichokes
- 1 cup bread crumbs, seasoned
- 2 tablespoons parmesan cheese
- - salt, pepper, garlic powder, to taste
- 1 tablespoon lemon juice
How To Make stuffed artichokes
-
Step 1Place artichokes on a cutting board, and cut 1 inch off the top, and cut the stem so the artichoke will stand up straight. -
Step 2trim the points off the rest of the leaves with a kitchen scissor.
-
Step 3Place 1 cup of breadcrumbs in a shallow bowl, and add parmesan cheese, and salt, pepper, and garlic powder.
-
Step 4spread leaves apart, and fill with breadcrumb mixture.
-
Step 5Place artichokes in a deep saucepan, and fill halfway with water. Add lemon juice to water to prevent artichokes from turning brown. Simmer, covered, for at least 1 hour, or until a leaf can be pulled out easily.
-
Step 6Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Vegetables
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Stove Top
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