Stuffed Artichokes

Carol Perricone


I never had stuffed artichokes before I started dating my husband more than 34 years ago. I Loved them!! My mother-in-law showed me how to make them, and I have made them ever since. My husband thinks they taste "just like Mom's". Enjoy!


★★★★★ 1 vote

1 artichoke per person
30 Min
1 Hr
Stove Top


  • 4-6
    fresh artichokes
  • 1 c
    bread crumbs, seasoned
  • 2 Tbsp
    parmesan cheese
  • ·
    salt, pepper, garlic powder, to taste
  • 1 Tbsp
    lemon juice

How to Make Stuffed Artichokes


  1. Place artichokes on a cutting board, and cut 1 inch off the top, and cut the stem so the artichoke will stand up straight.
  2. trim the points off the rest of the leaves with a kitchen scissor.
  3. Place 1 cup of breadcrumbs in a shallow bowl, and add parmesan cheese, and salt, pepper, and garlic powder.
  4. spread leaves apart, and fill with breadcrumb mixture.
  5. Place artichokes in a deep saucepan, and fill halfway with water. Add lemon juice to water to prevent artichokes from turning brown. Simmer, covered, for at least 1 hour, or until a leaf can be pulled out easily.
  6. Enjoy!

Printable Recipe Card

About Stuffed Artichokes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: For Kids Healthy

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