I've always loved fresh greens of nearly any kind, but collard and turnip are my favorites. My mom and my granny told me how to make these years ago by adding a spoonfull of this and a little of that. No prescise measurements, of course, but that's the way they learned from their mother's. Of course, I've tweaked them some and granny didn't have a slow cooker, so she simmered hers slowly on the stove top. These greens are perfect with some fresh, hot cornbread and I love the old-fashioned taste. I hope that y'all enjoy them just as much!