Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pumpkin sweet potato pie

(1 rating)
yvonnej2 avatar
Recipe by
Yvonne Elliott
@yvonnej2
Denison, TX

Pumpkin Pie has always been the main pie in our family. It smells so good in the Fall and for us it signals the Holidays aren't far away. This is a different take on it and we love it even more with the sweet potatoes. When it's made with a "From Scratch" pie crust it is just Heaven.

►
(1 rating)
yield serving(s)
cook time 55 Min
method Bake

Ingredients For pumpkin sweet potato pie

  • 1 c
    brown sugar
  • 1/2 c
    white granulated sugar
  • 1 1/2 tsp
    cinnamon
  • 3/4 tsp
    ginger
  • 1/2 tsp
    cloves
  • 1/8 tsp
    salt
  • 5
    eggs, slightly beaten
  • 15 oz
    libby's canned pumpkin
  • 15 oz
    canned sweet potatoes, mashed
  • 2 can
    evaporated milk
  • 2
    9" unbaked pie crusts

How To Make pumpkin sweet potato pie

  • 1
    Preheat oven to 425 degrees. Measure the sugars and spices into a large bowl. Add the 5 eggs and whisk thoroughly. Add the pumpkin and sweet potatoes and mix them in completely. Then add the evaporated milk and whisk thoroughly. Pour into two unbaked pie shells and transfer carefully to the oven. Bake at 425 degrees for 15 minutes and then reduce oven to 350 degrees and bake for about 40 minutes longer till done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PUMPKIN SWEET POTATO PIE:

ADVERTISEMENT
ADVERTISEMENT