my favorite glazed baby carrots

Name: MY FAVORITE GLAZED BABY CARROTS
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) baby carrots; - salt; 4 tablespoon(s) brown sugar; 3 tablespoon(s) butter

(2 RATINGS)

80 Pinches 4 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 25, 2012

I have always loved carrots, raw, cooked, any way you can think of. But my new fave is this recipe. They may be a bit over the top, calorie-wise, but hey, who's counting? And they're so easy!

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound baby carrots
- salt
4 tablespoons brown sugar
3 tablespoons butter

How To Make my favorite glazed baby carrots

Step 1

Place carrots in a saucepan of boiling, salted water. Reduce heat, cover, and simmer for 15 minutes; drain.

Step 2

Stir in butter until it melts, then add brown sugar, blending with the melted butter. Be sure and coat all the carrots.
Step 3

Raise heat to medium and cook, uncovered, for 5 minutes more until sauce is thickened. Place carrots on a plate or in a dish and spoon glaze over the top.
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