MY FAVORITE GLAZED BABY CARROTS

Name: MY FAVORITE GLAZED BABY CARROTS
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb baby carrots; salt; 4 Tbsp brown sugar; 3 Tbsp butter

By Ellen Bales
@Starwriter

I have always loved carrots, raw, cooked, any way you can think of. But my new fave is this recipe. They may be a bit over the top, calorie-wise, but hey, who's counting? And they're so easy!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

5 Min

Cook:

20 Min

Ingredients

1 lb

baby carrots
·

salt
4 Tbsp

brown sugar
3 Tbsp

butter
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How to Make MY FAVORITE GLAZED BABY CARROTS

Step-by-Step

Place carrots in a saucepan of boiling, salted water. Reduce heat, cover, and simmer for 15 minutes; drain.
Stir in butter until it melts, then add brown sugar, blending with the melted butter. Be sure and coat all the carrots.
Raise heat to medium and cook, uncovered, for 5 minutes more until sauce is thickened. Place carrots on a plate or in a dish and spoon glaze over the top.