MY FAVORITE GLAZED BABY CARROTS

4
Ellen Bales

By
@Starwriter

I have always loved carrots, raw, cooked, any way you can think of. But my new fave is this recipe. They may be a bit over the top, calorie-wise, but hey, who's counting? And they're so easy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 1 lb
    baby carrots
  • ·
    salt
  • 4 Tbsp
    brown sugar
  • 3 Tbsp
    butter

How to Make MY FAVORITE GLAZED BABY CARROTS

Step-by-Step

  1. Place carrots in a saucepan of boiling, salted water. Reduce heat, cover, and simmer for 15 minutes; drain.
  2. Stir in butter until it melts, then add brown sugar, blending with the melted butter. Be sure and coat all the carrots.
  3. Raise heat to medium and cook, uncovered, for 5 minutes more until sauce is thickened. Place carrots on a plate or in a dish and spoon glaze over the top.

Printable Recipe Card

About MY FAVORITE GLAZED BABY CARROTS

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #BUTTERY




Show 3 Comments & Reviews

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!