Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

my favorite glazed baby carrots

★★★★★ 2 Reviews
Starwriter avatar
By Ellen Bales
from Indianapolis, IN

I have always loved carrots, raw, cooked, any way you can think of. But my new fave is this recipe. They may be a bit over the top, calorie-wise, but hey, who's counting? And they're so easy!

►
★★★★★ 2 Reviews
serves 4
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For my favorite glazed baby carrots

  • 1 lb
    baby carrots
  • salt
  • 4 Tbsp
    brown sugar
  • 3 Tbsp
    butter

How To Make my favorite glazed baby carrots

  • 1
    Place carrots in a saucepan of boiling, salted water. Reduce heat, cover, and simmer for 15 minutes; drain.
  • 2
    Stir in butter until it melts, then add brown sugar, blending with the melted butter. Be sure and coat all the carrots.
  • 3
    Raise heat to medium and cook, uncovered, for 5 minutes more until sauce is thickened. Place carrots on a plate or in a dish and spoon glaze over the top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT