MY FAVORITE GLAZED BABY CARROTS

4
Ellen Bales

By
@Starwriter

I have always loved carrots, raw, cooked, any way you can think of. But my new fave is this recipe. They may be a bit over the top, calorie-wise, but hey, who's counting? And they're so easy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

How to Make MY FAVORITE GLAZED BABY CARROTS

Step-by-Step

  1. Place carrots in a saucepan of boiling, salted water. Reduce heat, cover, and simmer for 15 minutes; drain.
  2. Stir in butter until it melts, then add brown sugar, blending with the melted butter. Be sure and coat all the carrots.
  3. Raise heat to medium and cook, uncovered, for 5 minutes more until sauce is thickened. Place carrots on a plate or in a dish and spoon glaze over the top.

Printable Recipe Card

About MY FAVORITE GLAZED BABY CARROTS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #sweet #BUTTERY



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