MY FAVORITE GLAZED BABY CARROTS
By
Ellen Bales
@Starwriter
1
I have always loved carrots, raw, cooked, any way you can think of. But my new fave is this recipe. They may be a bit over the top, calorie-wise, but hey, who's counting? And they're so easy!
Ingredients
- 1 lb
- baby carrots
- salt
- 4 Tbsp
- brown sugar
- 3 Tbsp
- butter
Step-By-Step
1Place carrots in a saucepan of boiling, salted water. Reduce heat, cover, and simmer for 15 minutes; drain.
2Stir in butter until it melts, then add brown sugar, blending with the melted butter. Be sure and coat all the carrots.
3Raise heat to medium and cook, uncovered, for 5 minutes more until sauce is thickened. Place carrots on a plate or in a dish and spoon glaze over the top.
About MY FAVORITE GLAZED BABY CARROTS
Course/Dish: Vegetables
Dietary Needs: Vegetarian
