BROCCOLI CASSEROLE #2 BY SALLYE

Name: BROCCOLI CASSEROLE #2 BY SALLYE
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6-8
Cuisine: American
Ingredients: 1 pkg frozen broccoli (10-14 oz size); 1 large egg, slightly beaten; 1/2 c mayonnaise; 1 small onion, finely diced; 1 can(s) cream of mushroom soup; 1/4 c melted butter; 1 c italian bread crumbs (i make my own); 1 c grated cheese (your favorite)

By sallye bates
@grandedame

This recipe was handed down to my son-in-law by his mother who got it from her mother. I think you will like it.

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Serves:

6-8

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg

frozen broccoli (10-14 oz size)
1 large

egg, slightly beaten
1/2 c

mayonnaise
1 small

onion, finely diced
1 can(s)

cream of mushroom soup
1/4 c

melted butter
1 c

italian bread crumbs (i make my own)
1 c

grated cheese (your favorite)
Add Ingredients to Grocery List

How to Make BROCCOLI CASSEROLE #2 BY SALLYE

Step-by-Step

Cook broccoli about 5 minutes in microwave at full power with about ¼ cup water (or buy steamable packages)

Drain well

Mix broccoli, egg, mayonnaise, onion, soup and cheese and pour into a greased 2 quart casserole dish

Mix bread crumbs with melted butter and sprinkle over broccoli

Bake at 350º for 30 minutes
TO MAKE BREAD CRUMBS:

Cut stale bread into 1/2" cubes and place in a single layer on cookie sheet

Spray generously with Olive Oil cooking spray, sprinkle with garlic powder and Italian seasoning mix.

Stir with hands to mix well and make sure powder and seasoning adhere to bread cubes

Bake in 350º oven for approximately 10 minutes until golden brown

Pour into food processor and process until bread crumbs are consistency of your choice (I like mine a little coarse for this dish).
You can substitute crushed Rritz crackers for the bread crumbs for a slightly crunchier topping.