BROCCOLI CASSEROLE #2 BY SALLYE

1
sallye bates

By
@grandedame

This recipe was handed down to my son-in-law by his mother who got it from her mother. I think you will like it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 pkg
    frozen broccoli (10-14 oz size)
  • 1 large
    egg, slightly beaten
  • 1/2 c
    mayonnaise
  • 1 small
    onion, finely diced
  • 1 can(s)
    cream of mushroom soup
  • 1/4 c
    melted butter
  • 1 c
    italian bread crumbs (i make my own)
  • 1 c
    grated cheese (your favorite)

How to Make BROCCOLI CASSEROLE #2 BY SALLYE

Step-by-Step

  1. Cook broccoli about 5 minutes in microwave at full power with about ¼ cup water (or buy steamable packages)

    Drain well

    Mix broccoli, egg, mayonnaise, onion, soup and cheese and pour into a greased 2 quart casserole dish

    Mix bread crumbs with melted butter and sprinkle over broccoli

    Bake at 350º for 30 minutes
  2. TO MAKE BREAD CRUMBS:

    Cut stale bread into 1/2" cubes and place in a single layer on cookie sheet

    Spray generously with Olive Oil cooking spray, sprinkle with garlic powder and Italian seasoning mix.

    Stir with hands to mix well and make sure powder and seasoning adhere to bread cubes

    Bake in 350º oven for approximately 10 minutes until golden brown

    Pour into food processor and process until bread crumbs are consistency of your choice (I like mine a little coarse for this dish).
  3. You can substitute crushed Rritz crackers for the bread crumbs for a slightly crunchier topping.

Printable Recipe Card

About BROCCOLI CASSEROLE #2 BY SALLYE

Main Ingredient: Vegetable
Regional Style: American




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