Antipasto
3 photos of Antipasto Recipe
By
Carol Perricone
@coolbaker1
1
I make this when I make my lasagna. Also, it is reqested often when I visit friends or family for dinner.
Ingredients
- 1 lb
- genoa salami, sliced thin
- 1 can(s)
- black olives
- 1 jar(s)
- marinated artichoke hearts
- 1 jar(s)
- roasted red peppers
- 1
- container mozzarella balls, or cubed mozzarella
- 12 oz
- can tuna fish, preferably italian tuna in oil
How to Make Antipasto
- 1Take slices of salami, and layer on a dish or platter.
- 2Place the tuna fish in the center of the dish, on top of salami.
- 3Continue to arrange black olives, marinated artichoke hearts, roasted peppers, and mozzarella balls (or cubed mozzarella) around tuna. Roll any extra salami around edge of dish.
- 4Serve with crusty italian bread, and your favorite red wine. Delicious!
About Antipasto
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
