Antipasto
By
Carol Perricone
@coolbaker1
1
Ingredients
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1 lbgenoa salami, sliced thin
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1 can(s)black olives
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1 jar(s)marinated artichoke hearts
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1 jar(s)roasted red peppers
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1container mozzarella balls, or cubed mozzarella
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12 ozcan tuna fish, preferably italian tuna in oil
How to Make Antipasto
- Take slices of salami, and layer on a dish or platter.
- Place the tuna fish in the center of the dish, on top of salami.