antipasto

Name: Antipasto
Prep time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) genoa salami, sliced thin; 1 can(s) black olives; 1 jar(s) marinated artichoke hearts; 1 jar(s) roasted red peppers; 1 - container mozzarella balls, or cubed mozzarella; 12 ounce(s) can tuna fish, preferably italian tuna in oil

(1 RATING)

28 Pinches 8 Photos

Carol Perricone

Massapequa Park, NY

Updated on Nov 22, 2012

I make this when I make my lasagna. Also, it is reqested often when I visit friends or family for dinner.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 pound genoa salami, sliced thin
1 can black olives
1 jar marinated artichoke hearts
1 jar roasted red peppers
1 - container mozzarella balls, or cubed mozzarella
12 ounces can tuna fish, preferably italian tuna in oil

How To Make antipasto

Step 1

Take slices of salami, and layer on a dish or platter.

Step 2

Place the tuna fish in the center of the dish, on top of salami.
Step 3

Continue to arrange black olives, marinated artichoke hearts, roasted peppers, and mozzarella balls (or cubed mozzarella) around tuna. Roll any extra salami around edge of dish.
Step 4

Serve with crusty italian bread, and your favorite red wine. Delicious!
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