Antipasto

Name: Antipasto
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb genoa salami, sliced thin; 1 can(s) black olives; 1 jar(s) marinated artichoke hearts; 1 jar(s) roasted red peppers; 1 container mozzarella balls, or cubed mozzarella; 12 oz can tuna fish, preferably italian tuna in oil

By Carol Perricone
@coolbaker1

I make this when I make my lasagna. Also, it is reqested often when I visit friends or family for dinner.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

6-8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 lb

genoa salami, sliced thin
1 can(s)

black olives
1 jar(s)

marinated artichoke hearts
1 jar(s)

roasted red peppers
1

container mozzarella balls, or cubed mozzarella
12 oz

can tuna fish, preferably italian tuna in oil
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How to Make Antipasto

Step-by-Step

Take slices of salami, and layer on a dish or platter.
Place the tuna fish in the center of the dish, on top of salami.
Continue to arrange black olives, marinated artichoke hearts, roasted peppers, and mozzarella balls (or cubed mozzarella) around tuna. Roll any extra salami around edge of dish.
Serve with crusty italian bread, and your favorite red wine. Delicious!

Printable Recipe Card

About Antipasto

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: Italian

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