Antipasto

3
Carol Perricone

By
@coolbaker1

I make this when I make my lasagna. Also, it is reqested often when I visit friends or family for dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

1 lb
genoa salami, sliced thin
1 can(s)
black olives
1 jar(s)
marinated artichoke hearts
1 jar(s)
roasted red peppers
1
container mozzarella balls, or cubed mozzarella
12 oz
can tuna fish, preferably italian tuna in oil

How to Make Antipasto

Step-by-Step

  • 1Take slices of salami, and layer on a dish or platter.
  • 2Place the tuna fish in the center of the dish, on top of salami.
  • 3Continue to arrange black olives, marinated artichoke hearts, roasted peppers, and mozzarella balls (or cubed mozzarella) around tuna. Roll any extra salami around edge of dish.
  • 4Serve with crusty italian bread, and your favorite red wine. Delicious!

Printable Recipe Card

About Antipasto

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids




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