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Blue Ribbons
Summer Roasted Corn Salad
By
Christine Hadden
By Christine Hadden
Summertime finds me with an overabundance of corn. This side dish is a refreshing change ...
(3 ratings)
Spicy Ratatouille With Sausage And Spaghetti
By
Terri Rountree
By Terri Rountree
I came up with this recipe using a classic ratatouille recipe, adding hot Italian sausage ...
(1 rating)
Broccoli Filled Tomato Cups
By
Robyn Bruce
By Robyn Bruce
These beautiful little tomato cups can be served as a side dish beside a good ...
(1 rating)
Summer Vinegar Salad
By
Jewel Hall
By Jewel Hall
I like a fresh vegetable salad that will last several days. This makes two quarts. ...
(2 ratings)
Amazing Blt Appetizer Pizza
By
Family Favorites
By Family Favorites
My husband's favorite appetizer and a wonderful, light spring and summer meal. The sauce can ...
(2 ratings)
Roasted Veggies In Phyllo Cups
By
Tonya Young
By Tonya Young
This is easy and makes a pretty, colorful impression as an appetizer. The roasted veggies ...
(13 ratings)
Chef Bec's Kickin' Corn Chowder
By
Becca www.itsyummi.com
By Becca Www.itsyummi.com
Growing up in the "frozen tundra" of Wisconsin taught me early on to become a ...
(17 ratings)
Tabbouleh Salad
By
Marianne Gleason
By Marianne Gleason
We had some Middle Eastern friends growing up and this was one of my favorite ...
(2 ratings)
Moussaka
By
Amanda Hyatt
By Amanda Hyatt
Great way to use summer eggplant.
(2 ratings)
Country Garden Fritters With Chili Lemon Cream
By
Lori Harbin-Combs
By Lori Harbin-Combs
I married the love of my life and he dislikes most veggies so I had ...
(3 ratings)
Roasted Garden Veggie Sandwich
By
Cheryl Neubecker
By Cheryl Neubecker
In the summer everything is so delicious coming from the garden. Roasting veggies brings out ...
(2 ratings)
Southern Fried Cabbage
By
Cecilia Rowe
By Cecilia Rowe
This is my absolute favorite way to prepare and serve cabbage. The only downfall to ...
(4 ratings)
Rustic Tomato Tart
By
Betty Graves
By Betty Graves
This is a wonderful recipe using tomatoes. I made this last night and everyone wanted ...
(6 ratings)
Zucchini And Squash Au Gratin
By
Bobbie Seacrist
By Bobbie Seacrist
This zucchini and squash au gratin is an amazing side dish and cooks up so ...
(18 ratings)
Crisp Cucumber Salsa
By
Sue Huhn
By Sue Huhn
A 1/4 cup of this cucumber salsa is only around 16 calories!
(1 rating)
Squash Casserole
By
Wendy Pitts
By Wendy Pitts
I wasn't a squash fan until I married and tried my mother-in-law's squash casserole. I've ...
(9 ratings)
Honey-glazed Parsnips
By
Michelle Bersani =^..^=
By Michelle Bersani =^..^=
My nephew and nieces love these. So does my hubby (me, too)! Carrots are also ...
(2 ratings)
Asparagus Casserole
By
Erin Kirkland
By Erin Kirkland
Our extended family loves this recipe. It comes from my Grandmother Morrow. This is our ...
(3 ratings)
Icebox Salad
By
Deborah J. Peterson
By Deborah J. Peterson
A great salad that stays crunchy and travels well. This was my grandmother's recipe and ...
(2 ratings)
Southern Peach, Vidalia Onion, And Bourbon Bbq Sauce
By
Penelope Malcolm
By Penelope Malcolm
I've always loved BBQ sauces, so I made one for my family and friends representing ...
(12 ratings)
Un-fried Fried Green Tomato And Squash
By
cathy tate
By Cathy Tate
I love tomatoes, and squash is my favorite summer vegetable. Being from the South - ...
(5 ratings)
Apricot-glazed Sweet Potatoes
By
Tammy Raynes
By Tammy Raynes
To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet ...
(2 ratings)
Roasted Vegetables With Pasta
By
Ina Cobh
By Ina Cobh
This is my go-to picnic recipe. I love it!
(11 ratings)
Bacon Cranberry Walnut Stuffed Celery
By
Brandi Kirkpatrick
By Brandi Kirkpatrick
Okay, I made these for a tea party that we held at our school for ...
(3 ratings)
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