Bacon Cranberry Walnut Stuffed Celery

1
Brandi Kirkpatrick

By
@IdGirl25

Okay, I made these for a tea party that we held at our school for the graduating senior girls and their moms. They were a great success and are extremely easy and diverse.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
40 Min
Method:
No-Cook or Other

Ingredients

  • ·
    12 celery stalks, cleaned, cut into portions
  • ·
    1/2 lb crispy cooked bacon, drained and crumbled
  • ·
    8 oz reduced fat cream cheese, softened
  • ·
    1/2 cup glazed walnuts, chopped
  • ·
    1/2 cup craisins, chopped
  • ·
    2 green onions, finely chopped
  • ·
    2 tablespoons heavy cream
  • ·
    1 teaspoon garlic powder

How to Make Bacon Cranberry Walnut Stuffed Celery

Step-by-Step

  1. Cook bacon (crispy), drain on paper towels. Chop walnuts, Craisins, and green onion. In a small bowl, combine: Cream cheese, bacon, walnuts, Craisins, green onion, heavy cream, and garlic powder. Stir until mixed well. Refrigerate for 30-60 minutes (to combine flavors).
  2. Clean celery and cut into desired portion size.
  3. Stuffing Celery: Carefully spread cream cheese mixture into each portion of celery. I personally use a piping bag with a LARGE tip. You can do the same with a Ziploc bag with a large hole cut in a corner.
    Refrigerate until time to serve, keep chilled.

Printable Recipe Card

About Bacon Cranberry Walnut Stuffed Celery

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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