bacon cranberry walnut stuffed celery

★★★★★ 2
By Brandi Kirkpatrick
from Burley, ID

Okay, I made these for a tea party that we held at our school for the graduating senior girls and their moms. They were a great success and are extremely easy and diverse.

★★★★★ 2
serves 24
prep time 40 Min
method No-Cook or Other

Ingredients For bacon cranberry walnut stuffed celery

  • 12 celery stalks, cleaned, cut into portions
  • 1/2 lb crispy cooked bacon, drained and crumbled
  • 8 oz reduced fat cream cheese, softened
  • 1/2 cup glazed walnuts, chopped
  • 1/2 cup craisins, chopped
  • 2 green onions, finely chopped
  • 2 tablespoons heavy cream
  • 1 teaspoon garlic powder

How To Make bacon cranberry walnut stuffed celery

  • 1
    Cook bacon (crispy), drain on paper towels. Chop walnuts, Craisins, and green onion. In a small bowl, combine: Cream cheese, bacon, walnuts, Craisins, green onion, heavy cream, and garlic powder. Stir until mixed well. Refrigerate for 30-60 minutes (to combine flavors).
  • 2
    Clean celery and cut into desired portion size.
  • 3
    Stuffing Celery: Carefully spread cream cheese mixture into each portion of celery. I personally use a piping bag with a LARGE tip. You can do the same with a Ziploc bag with a large hole cut in a corner. Refrigerate until time to serve, keep chilled.