roasted garden veggie sandwich

Name: Roasted Garden Veggie Sandwich
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 large zucchini; 1 medium eggplant; 2 large tomatoes; salt, to taste; 1 large baguette; 1 package(s) sliced provolone cheese or goat cheese (about 5 oz); - Italian seasoning; - olive oil; - pepper, to taste; 8-10 sprig(s) basil

(2 RATINGS)

497 Pinches 13 Photos

Cheryl Neubecker

La Mesa, CA

Updated on Apr 1, 2024

In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.

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Roasted Garden Veggie Sandwich on a plate.

Blue Ribbon Recipe

Roasting vegetables isn't just a side dish. They also make a delicious sandwich. Fresh and filling, it's made with roasted tomatoes, zucchini, and eggplant, topped with cheese, and a sprinkle of fresh basil. We opted to use provolone cheese, but goat cheese would also be a nice spread on the sandwich. This roasted vegetable sandwich will be a summer staple.

— The Test Kitchen

prep time 30 Min

cook time 15 Min

method Roast

yield 4 serving(s)

Ingredients

1 large zucchini
1 medium eggplant
2 large tomatoes
salt, to taste
1 large baguette
1 package sliced provolone cheese or goat cheese (about 5 oz)
- Italian seasoning
- olive oil
- pepper, to taste
8-10 sprigs basil

How To Make roasted garden veggie sandwich

Step 1

Slice the zucchini and eggplant lengthwise into 1/4-inch slices and the tomatoes in 1/2-inch rounds. Line a colander with eggplant and tomato slices. Liberally sprinkle with salt. This will help reduce the moisture. Let drain for 10-15 minutes.

Step 2

In the meantime, cut the baguette in fourths and slice down the middle. Toast under the broiler. After they cool spread goat cheese or add provolone cheese on both sides.
Step 3

Line a baking sheet with parchment paper. Rinse eggplant and pat dry with paper towels. Lay eggplant, tomatoes, and zucchini on the parchment paper. Sprinkle with Italian season and lightly drizzle olive oil. Salt and pepper.
Step 4

Place veggies under the broiler and watch closely. Everyone's oven cooks differently but mine usually takes 10-15 minutes.
Step 5

Remove from broiler and assemble the sandwiches. Start with eggplant on the bottom, then zucchini, tomatoes, and fresh basil.
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