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roasted garden veggie sandwich

★★★★★ 2
KrazyKookin avatar
a recipe by
Cheryl Neubecker
@KrazyKookin
La Mesa, CA

In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.

Blue Ribbon Recipe

I love roasted vegetables but never made a sandwich with them before. This roasted vegetable sandwich is going to be a staple this summer. It's very fresh and filling. It's a great way to use some of the amazing summertime veggies. I tried this with Provolone, but next time I'm definitely going to use the goat cheese. So good!

— The Test Kitchen @kitchencrew
►
★★★★★ 2
serves 4
prep time 30 Min
cook time 15 Min
method Grill

Ingredients For roasted garden veggie sandwich

  • 1
    baguette
  • 1 pkg
    goat cheese or sliced provolone cheese, about 5 oz.
  • olive oil, light
  • Italian seasoning
  • 1
    zucchini
  • 1
    eggplant
  • 2
    tomatoes
  • 8-10 sprig
    basil
  • salt and pepper

How To Make roasted garden veggie sandwich

  • 1
    Slice zucchini and eggplant lengthwise in 1/4-inch slices and tomatoes in 1/2-inch rounds. Line colander with eggplant and tomato slices and liberally sprinkle with salt. (This will help reduce the moisture.) Let drain for 10-15 minutes.
  • 2
    In the meantime, cut the baguette in fourths and slice down the middle. Toast under the broiler. After they cool slightly spread goat cheese (or provolone cheese) on both sides.
  • 3
    Line baking sheet with parchment paper. Rinse eggplant and pat dry with paper towels. Lay eggplant, tomatoes, and zucchini on parchment. Sprinkle with Italian season and a light drizzle of olive oil. Salt and pepper if desired.
  • 4
    Place veggies under broiler and watch closely! Everyone's oven cooks differently but mine usually takes about 10-15 minutes. Remove from broiler and assembly the sandwiches. Starting with eggplant on the bottom, then zucchini, tomatoes, and fresh basil.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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