Roasted Garden Veggie Sandwich

7
Cheryl Neubecker

By
@KrazyKookin

In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
I love roasted vegetables but never made a sandwich with them before. This roasted vegetable sandwich is going to be a staple this summer. It's very fresh and filling. It's a great way to use some of the amazing summertime veggies. I tried this with Provolone, but next time I'm definitely going to use the goat cheese. So good!

Ingredients

1
baguette
1 pkg
goat cheese or sliced provolone cheese, about 5 oz.
olive oil, light
Italian seasoning
1
zucchini
1
eggplant
2
tomatoes
8-10 sprig(s)
basil
salt and pepper

How to Make Roasted Garden Veggie Sandwich

Step-by-Step

  • 1Slice zucchini and eggplant lengthwise in 1/4-inch slices and tomatoes in 1/2-inch rounds. Line colander with eggplant and tomato slices and liberally sprinkle with salt. (This will help reduce the moisture.) Let drain for 10-15 minutes.
  • 2In the meantime, cut the baguette in fourths and slice down the middle. Toast under the broiler. After they cool slightly spread goat cheese (or provolone cheese) on both sides.
  • 3Line baking sheet with parchment paper. Rinse eggplant and pat dry with paper towels. Lay eggplant, tomatoes, and zucchini on parchment. Sprinkle with Italian season and a light drizzle of olive oil. Salt and pepper if desired.
  • 4Place veggies under broiler and watch closely! Everyone's oven cooks differently but mine usually takes about 10-15 minutes. Remove from broiler and assembly the sandwiches. Starting with eggplant on the bottom, then zucchini, tomatoes, and fresh basil.

Printable Recipe Card

About Roasted Garden Veggie Sandwich

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Collections: Summer Recipes, Fresh Finds
Other Tags: Quick & Easy, Healthy