Real Recipes From Real Home Cooks ®

roasted veggies in fillo cups

★★★★☆ 13
a recipe by
Tonya Young
Denison, IA

This is so easy and makes a pretty, colorful impression as an appetizer. The roasted veggies are a great flavor combination with the herbed cheese and flaky fillo pastry. Good hot or cold.

Blue Ribbon Recipe

These are beautiful appetizers that are sure to impress your guests!

— The Test Kitchen @kitchencrew
★★★★☆ 13
serves 12
prep time 35 Min
cook time 15 Min
method Bake

Ingredients For roasted veggies in fillo cups

  • 1
    zucchini, diced small
  • 1
    yellow squash, diced small
  • 1
    eggplant, diced small
  • 1
    red onion, diced small
  • 1
    red pepper, diced small
  • salt and pepper to taste
  • olive oil
  • 2 box
    frozen fillo cups
  • 2 pkg
    herb flavored spreadable cheese, softened

How To Make roasted veggies in fillo cups

  • 1
    Dice all vegetables into small pieces.
  • 2
    Mix all together in bowl add salt and pepper and enough olive oil to coat the vegetables.
  • 3
    Roast vegetables in 425 oven for 15 minutes.
  • 4
    Fill cups about 1/3 full with cheese. I do this with a pastry piping bag.
  • 5
    Top with roasted vegetables.
  • 6
    Bake for 15 minutes at 375.