Roasted Veggies in Fillo Cups
Blue Ribbon Recipe
These are beautiful appetizers that are sure to impress your guests! The Test Kitchen
1zucchini, diced small
1yellow squash, diced small
1eggplant, diced small
1red onion, diced small
1red pepper, diced small
·salt and pepper to taste
2 boxfrozen fillo cups
2 pkgherb flavored spreadable cheese, softened
How to Make Roasted Veggies in Fillo Cups
- Dice all vegetables into small pieces.
- Mix all together in bowl add salt and pepper and enough olive oil to coat the vegetables.
- Roast vegetables in 425 oven for 15 minutes.
- Fill cups about 1/3 full with cheese. I do this with a pastry piping bag.
- Top with roasted vegetables.
- Bake for 15 minutes at 375.