roasted veggies in fillo cups

Name: Roasted Veggies in Fillo Cups
Prep time: 35 min
Cook time: 15 min
Yield: 12
Cuisine: Greek
Ingredients: 1 - zucchini, diced small; 1 - yellow squash, diced small; 1 - eggplant, diced small; 1 - red onion, diced small; 1 - red pepper, diced small; - salt and pepper to taste; - olive oil; 2 box(es) frozen fillo cups; 2 package(s) herb flavored spreadable cheese, softened

★★★★☆ 13

review

a recipe by

Tonya Young

@CooksWithSpice

Denison, IA

This is so easy and makes a pretty, colorful impression as an appetizer. The roasted veggies are a great flavor combination with the herbed cheese and flaky fillo pastry. Good hot or cold.

Blue Ribbon Recipe

These are beautiful appetizers that are sure to impress your guests!

— The Test Kitchen @kitchencrew

►

★★★★☆ 13

serves 12

prep time 35 Min

cook time 15 Min

method Bake

Ingredients For roasted veggies in fillo cups

1

zucchini, diced small
1

yellow squash, diced small
1

eggplant, diced small
1

red onion, diced small
1

red pepper, diced small
salt and pepper to taste
olive oil
2 box

frozen fillo cups
2 pkg

herb flavored spreadable cheese, softened

How To Make roasted veggies in fillo cups

1
Dice all vegetables into small pieces.

2
Mix all together in bowl add salt and pepper and enough olive oil to coat the vegetables.
3
Roast vegetables in 425 oven for 15 minutes.
4
Fill cups about 1/3 full with cheese. I do this with a pastry piping bag.
5
Top with roasted vegetables.
6
Bake for 15 minutes at 375.
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roasted veggies in fillo cups

Blue Ribbon Recipe

Ingredients For roasted veggies in fillo cups

How To Make roasted veggies in fillo cups

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