Southern Peach, Vidalia Onion & Bourbon BBQ Sauce
photo of Southern Peach, Vidalia Onion & Bourbon Bbq Sauce Recipe
extra-virgin olive oil
vidalia onion, chopped
fresh peaches, peeled and chopped
chipotle chili peppers in adobo, seeds removed
apple cider vinegar
ground ancho chili pepper
freshly-ground black pepper
How to Make Southern Peach, Vidalia Onion & Bourbon BBQ Sauce
1Heat the butter and oil over medium heat in a 4-quart or larger sauce pan.
2Add the onions and cook, stirring often, until the onion are translucent, about five minutes.
3Add the garlic and cook one minute longer.
4Add the peaches, bourbon and chipotle peppers and cook, stirring often, until the bourbon has almost completely cooked out, about ten minutes.
5Pour the mixture along with the water into a blender and blend until smooth.
6Pour the mixture back into the sauce pan and lower the heat to low.
7Add the remaining ingredients, cover and simmer for 30 minutes, stirring often to keep the sauce from sticking and burning.
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About Southern Peach, Vidalia Onion & Bourbon BBQ Sauce
Posted: Sun, Sep 16, 2012