Crisp Cucumber Salsa

1
Sue Huhn

By
@Wiscdance

1/4 cup is only 16 calories!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
30 Min
Method:
Food Processor

Ingredients

  • 2 c
    finely chopped seeded peeled cucumber
  • 1/2 c
    finely chopped seeded tomato
  • 1/4 c
    cup chopped red onion
  • 2 Tbsp
    minced fresh parsley
  • 1
    jalepeno pepper, seeded and chopped
  • 4 1/2 tsp
    minced fresh cilantro
  • 1 clove
    garlic, minced or pressed
  • 1/4 c
    reduced-fat sour cream
  • 1 1/2 tsp
    lemon juice
  • 1 1/2 tsp
    lime juice
  • 1/4 tsp
    ground cumin
  • 1/4 tsp
    seasoned salt
  • ·
    tortilla chips

How to Make Crisp Cucumber Salsa

Step-by-Step

  1. In a small bowl, combine the first seven ingredients.
  2. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.
  3. Pour over cucumber mixture and toss gently to coat.
  4. Serve immediately with chips.

Printable Recipe Card

About Crisp Cucumber Salsa

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tag: Healthy




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