Rustic Tomato Tart
Blue Ribbon Recipe
This recipe is a very tasty way to enjoy the bounty of your garden. I haven’t met a tomato that I didn’t love... and this recipe really seals the deal! The Test Kitchen
3 Tbspmustard or mayonnaise (i used mustard)
4 largetomatoes, sliced
2 Tbspolive oil
1/4 tspeach of: basil, parsley, oragno. (combine together)
Pinchred pepper flakes or more if like it with a hot flavor.
2 cmozzarella cheese, shredded
1pillsbury pie crust for bottom
How to Make Rustic Tomato Tart
- Preheat oven to 375 degrees. Using a tart pan insert your pillsbury dough in the bottom and around sides. (do not overlap). I usually brush egg white on the crust. Par bake the crust and let cool completely. Spread 3 tablespoons mustard or mayonnaise only on the bottom of crust. Slice tomatoes and cover the entire bottom of crust. (if you want to make extra layer you can). Scatter your garlic and salt on top of tomatoes and 2 tablespoons of olive oil. Sprinkle your dried herbs combined together on top and your pepper flakes evenly distributed. If you want more of a hot taste add more pepper flakes. Sprinkle with mozzarella cheese on top and sprinkle parsley on top for color. Bake for 20 minutes at 375 degrees until bubbly. Allow to cool for 10 minutes before serving and slice wedges with a pizza cutter. Enjoy....delicious.