Rustic Tomato Tart

Name: Rustic Tomato Tart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 Tbsp mustard or mayonnaise (i used mustard); 4 large tomatoes, sliced; 1/2 tsp garlic; 2 Tbsp olive oil; 1/4 tsp each of: basil, parsley, oragno. (combine together); 1/2 tsp salt; Pinch red pepper flakes or more if like it with a hot flavor.; 2 c mozzarella cheese, shredded; 1 pillsbury pie crust for bottom

By Betty Graves
@ILUVSPICES

Wonderful recipe using tomatoes. I made this last night and everyone wanted to know when I was going to make it again. It is crossed between a tart and pizza. My younger son really liked it because he is a vegetarian. But you don't have to be a vegetarian to enjoy this. The red pepper flakes and seasonings really made this recipe pop.

Blue Ribbon Recipe

This recipe is a very tasty way to enjoy the bounty of your garden. I haven’t met a tomato that I didn’t love... and this recipe really seals the deal! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

93 Comments

Serves:

8-10

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

3 Tbsp

mustard or mayonnaise (i used mustard)
4 large

tomatoes, sliced
1/2 tsp

garlic
2 Tbsp

olive oil
1/4 tsp

each of: basil, parsley, oragno. (combine together)
1/2 tsp

salt
Pinch

red pepper flakes or more if like it with a hot flavor.
2 c

mozzarella cheese, shredded
1

pillsbury pie crust for bottom
Add Ingredients to Grocery List

How to Make Rustic Tomato Tart

Step-by-Step

Preheat oven to 375 degrees. Using a tart pan insert your pillsbury dough in the bottom and around sides. (do not overlap). I usually brush egg white on the crust. Par bake the crust and let cool completely. Spread 3 tablespoons mustard or mayonnaise only on the bottom of crust. Slice tomatoes and cover the entire bottom of crust. (if you want to make extra layer you can). Scatter your garlic and salt on top of tomatoes and 2 tablespoons of olive oil. Sprinkle your dried herbs combined together on top and your pepper flakes evenly distributed. If you want more of a hot taste add more pepper flakes. Sprinkle with mozzarella cheese on top and sprinkle parsley on top for color. Bake for 20 minutes at 375 degrees until bubbly. Allow to cool for 10 minutes before serving and slice wedges with a pizza cutter. Enjoy....delicious.

Printable Recipe Card

About Rustic Tomato Tart

Course/Dish: Other Main Dishes Savory Pies

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

Creamed Corn, Spinach, and Tomato Stew

MY Grilled Cheese and Tomato Soup

Bacon Onion Tomato Pie

Show 93 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

Pancakes Your Family Will Flip For

Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether […]

Homemade Frosting Recipes To Up Your Cake Game

Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]

18 Brussels Sprout Recipes

Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]