rustic tomato tart
★★★★★
6
Wonderful recipe using tomatoes. I made this last night and everyone wanted to know when I was going to make it again. It is crossed between a tart and pizza. My younger son really liked it because he is a vegetarian. But you don't have to be a vegetarian to enjoy this. The red pepper flakes and seasonings really made this recipe pop.
Blue Ribbon Recipe
This recipe is a very tasty way to enjoy the bounty of your garden. I haven’t met a tomato that I didn’t love... and this recipe really seals the deal!
— The Test Kitchen
@kitchencrew
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Ingredients For rustic tomato tart
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3 Tbspmustard or mayonnaise (i used mustard)
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4 lgtomatoes, sliced
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1/2 tspgarlic
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2 Tbspolive oil
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1/4 tspeach of: basil, parsley, oragno. (combine together)
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1/2 tspsalt
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Pinchred pepper flakes or more if like it with a hot flavor.
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2 cmozzarella cheese, shredded
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1pillsbury pie crust for bottom
How To Make rustic tomato tart
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1Preheat oven to 375 degrees.
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2Using a tart pan insert your pillsbury dough in the bottom and around sides. (do not overlap). I usually brush egg white on the crust.
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3Par bake the crust and let cool completely. Spread 3 tablespoons mustard or mayonnaise only on the bottom of crust.
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4Slice tomatoes and cover the entire bottom of crust. (if you want to make extra layer you can). Scatter your garlic and salt on top of tomatoes and 2 tablespoons of olive oil.
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5Sprinkle your dried herbs combined together on top and your pepper flakes evenly distributed. If you want more of a hot taste add more pepper flakes.
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6Sprinkle with mozzarella cheese on top and sprinkle parsley on top for color.
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7Bake for 20 minutes at 375 degrees until bubbly.
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8Allow to cool for 10 minutes before serving and slice wedges with a pizza cutter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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