Amanda Hyatt


Great way to use summer eggplant.


★★★★★ 1 vote

45 Min


  • 2 medium
    eggplants, peeled and cut cut into 1/2 inch slices
  • 1 lb
    ground lamb or beef
  • 1 c
  • 1/4 c
    dry red wine
  • 1/4 c
  • 2 Tbsp
    snipped parsley
  • 1 Tbsp
    tomato paste
  • 1 tsp
  • 1 dash(es)
  • 3/4 c
    soft bread crumbs, one slice
  • 1/2 c
    parmesan cheese
  • 2 large
    beaten eggs
  • 1/4 tsp
    ground cinnamon
  • 3 Tbsp
  • 3 Tbsp
    all purpose flour
  • 1/2 tsp
  • 1/8 tsp
  • 1 dash(es)
  • 1 1/2 c
  • 1 large
    beaten egg
  • ·
    cooking oil

How to Make Moussaka


  1. Sprinkle eggplant slices with a little salt, set aside.
  2. In skillet cook meat and onion until meat is brown; drain off excess fat. Stir in wine, water, parsley, tomato paste and 1 teaspoon of salt, and dash of pepper. Simmer until liquid is nearly evaporated, about 4 minutes. Cool slightly.
  3. Stir half of the breadcrumbs, half of the cheese, the 2 eggs, and cinnamon until meat mixture, set aside.
  4. In saucepan melt butter; stir in flour, the 1/2 teaspoon salt, nutmeg, and the dash of pepper. Add milk all at once; cook and stir until thickened and bubbly. Stir half of the sauce into the one beaten egg to temper. Return back to saucepan. Cook and stir over low heat for 2 minutes, set aside.
  5. Brown eggplant sauces in a little hot oil. Sprinkle bottom of a 12x7 1/2x2 inch baking dish with remaining bread crumbs. Cover with half of the eggplant.
  6. Spoon meat mixture over the eggplant layer. Arrange remaining eggplant atop; pour milk-egg sauce over all. Sprinkle with remaining 1/4 cup cheese. Bake, uncovered, at 350 till set, about 45 minutes.

Printable Recipe Card

About Moussaka

Course/Dish: Other Main Dishes

Show 2 Comments & Reviews

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken

When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]

17 Sundae Topping Ideas

17 Sundae Topping Ideas

There’s nothing better than indulging in a frozen treat on those hot summer days, but it’s time to step up your ice cream game. These delicious sundae toppings will change how you scream for ice cream. From homemade strawberry sauce to skillet peaches to pretzel bites, your taste buds will jump for joy when you […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto

Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]