Real Recipes From Real Home Cooks ®

spicy ratatouille with sausage & spaghetti

★★★★★ 1
a recipe by
Terri Rountree
Whitewright, TX

I came up with this recipe using a classic ratatouille recipe and adding hot Italian sausage and serving over spaghetti. Enjoy!

Blue Ribbon Recipe

This spicy ratatouille recipe is hearty and delicious. We really like the addition of hot Italian sausage. It gives this recipe a definite bite. Your family will love this!

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 8
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For spicy ratatouille with sausage & spaghetti

  • 1 lb
    hot Italian sausage
  • 1 md
  • 2 can
    petite diced tomatoes (Italian), 14.5 oz.
  • 1 can
    tomato paste
  • 1 md
  • 1 lg
  • 8 oz
    baby bella mushrooms (cut in quarters)
  • 1 Tbsp
    olive oil, extra virgin
  • 1 tsp
    red pepper flakes
  • 1 tsp
  • 2 Tbsp
    Italian seasoning
  • 3 clove
  • 1 1/2 c
    beef broth
  • 1 can
    stewed tomatoes, Italian-style, 14.5 oz.

How To Make spicy ratatouille with sausage & spaghetti

  • 1
    Heat 12" skillet over medium-high heat, add olive oil and Italian sausage (without casing).
  • 2
    Chop onion (rough chop) and add to skillet as sausage cooks. Add minced garlic, red pepper flakes, Italian seasoning mix and cook until sausage is done.
  • 3
    Meanwhile, chop zucchini, eggplant, and mushrooms into 1/2" to 1" pieces. Add to sausage mixture when sausage is done. Now add tomatoes and tomato paste. Add beef broth. Stir and bring to boil. When brought to boil and turn down to a simmer. Simmer for 30 minutes.
  • 4
    Make spaghetti according to directions. Drain and add olive oil or butter to pasta to prevent sticking. Serve sausage mixture over pasta.