spicy ratatouille with sausage & spaghetti
★★★★★
1
I came up with this recipe using a classic ratatouille recipe and adding hot Italian sausage and serving over spaghetti. Enjoy!
Blue Ribbon Recipe
This spicy ratatouille recipe is hearty and delicious. We really like the addition of hot Italian sausage. It gives this recipe a definite bite. Your family will love this!
— The Test Kitchen
@kitchencrew
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Ingredients For spicy ratatouille with sausage & spaghetti
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1 lbhot Italian sausage
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1 mdeggplant
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2 canpetite diced tomatoes (Italian), 14.5 oz.
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1 cantomato paste
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1 mdonion
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1 lgzuchinni
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8 ozbaby bella mushrooms (cut in quarters)
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1 Tbspolive oil, extra virgin
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1 tspred pepper flakes
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1 tspsalt
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2 TbspItalian seasoning
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3 clovegarlic
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1 1/2 cbeef broth
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1 canstewed tomatoes, Italian-style, 14.5 oz.
How To Make spicy ratatouille with sausage & spaghetti
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1Heat 12" skillet over medium-high heat, add olive oil and Italian sausage (without casing).
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2Chop onion (rough chop) and add to skillet as sausage cooks. Add minced garlic, red pepper flakes, Italian seasoning mix and cook until sausage is done.
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3Meanwhile, chop zucchini, eggplant, and mushrooms into 1/2" to 1" pieces. Add to sausage mixture when sausage is done. Now add tomatoes and tomato paste. Add beef broth. Stir and bring to boil. When brought to boil and turn down to a simmer. Simmer for 30 minutes.
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4Make spaghetti according to directions. Drain and add olive oil or butter to pasta to prevent sticking. Serve sausage mixture over pasta.
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