Spicy Ratatouille with Sausage & Spaghetti

6
Terri Rountree

By
@Nana2anz

I came up with this recipe using a classic ratatouille recipe and adding hot Italian sausage and serving over spaghetti. Enjoy!

Blue Ribbon Recipe

This spicy ratatouille recipe is hearty and delicious. I really like the addition of hot Italian sausage. It gives this recipe a definite bite. Your family will love this! The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 lb
    hot Italian sausage
  • 1 medium
    eggplant
  • 2 can(s)
    petite diced tomatoes (Italian), 14.5 oz.
  • 1 can(s)
    tomato paste
  • 1 medium
    onion
  • 1 large
    zuchinni
  • 8 oz
    baby bella mushrooms (cut in quarters)
  • 1 Tbsp
    olive oil, extra virgin
  • 1 tsp
    red pepper flakes
  • 1 tsp
    salt
  • 2 Tbsp
    Italian seasoning
  • 3 clove
    garlic
  • 1 1/2 c
    beef broth
  • 1 can(s)
    stewed tomatoes, Italian-style, 14.5 oz.

How to Make Spicy Ratatouille with Sausage & Spaghetti

Step-by-Step

  1. Heat 12" skillet over medium-high heat, add olive oil and Italian sausage (without casing).
  2. Chop onion (rough chop) and add to skillet as sausage cooks. Add minced garlic, red pepper flakes, Italian seasoning mix and cook until sausage is done.
  3. Meanwhile, chop zucchini, eggplant, and mushrooms into 1/2" to 1" pieces. Add to sausage mixture when sausage is done. Now add tomatoes and tomato paste. Add beef broth. Stir and bring to boil. When brought to boil and turn down to a simmer. Simmer for 30 minutes.
  4. Make spaghetti according to directions. Drain and add olive oil or butter to pasta to prevent sticking. Serve sausage mixture over pasta.

Printable Recipe Card

About Spicy Ratatouille with Sausage & Spaghetti

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Dairy Free Low Sodium Low Carb



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