Spicy Ratatouille with Sausage & Spaghetti
By
Terri Rountree
@Nana2anz
6
I came up with this recipe using a classic ratatouille recipe and adding hot Italian sausage and serving over spaghetti. Enjoy!
Blue Ribbon Recipe
This spicy ratatouille recipe is hearty and delicious. I really like the addition of hot Italian sausage. It gives this recipe a definite bite. Your family will love this!
Ingredients
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1 lbhot Italian sausage
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1 mediumeggplant
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2 can(s)petite diced tomatoes (Italian), 14.5 oz.
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1 can(s)tomato paste
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1 mediumonion
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1 largezuchinni
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8 ozbaby bella mushrooms (cut in quarters)
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1 Tbspolive oil, extra virgin
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1 tspred pepper flakes
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1 tspsalt
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2 TbspItalian seasoning
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3 clovegarlic
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1 1/2 cbeef broth
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1 can(s)stewed tomatoes, Italian-style, 14.5 oz.
How to Make Spicy Ratatouille with Sausage & Spaghetti
- Heat 12" skillet over medium-high heat, add olive oil and Italian sausage (without casing).
- Chop onion (rough chop) and add to skillet as sausage cooks. Add minced garlic, red pepper flakes, Italian seasoning mix and cook until sausage is done.
- Meanwhile, chop zucchini, eggplant, and mushrooms into 1/2" to 1" pieces. Add to sausage mixture when sausage is done. Now add tomatoes and tomato paste. Add beef broth. Stir and bring to boil. When brought to boil and turn down to a simmer. Simmer for 30 minutes.
- Make spaghetti according to directions. Drain and add olive oil or butter to pasta to prevent sticking. Serve sausage mixture over pasta.
About Spicy Ratatouille with Sausage & Spaghetti
Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian
Hashtags: #spicy #Fall Vegetables
