Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Zucchini Tomato Rice Gratin
By
Deb Crane
By Deb Crane
End of the garden bounty dressed up fancy and delicious! I found this recipe from ... 
Black Lentil Salad With Arugula & Crispy Shallots
By Beth Renzetti
Recipe provided by Chef Michael Natkin using Davidson Commodities PNW grown lentils! ... 
Seattle Foodshed's Red Lentil Dal
By Beth Renzetti
WOW, the PNW has huge farms for lentils, garbanzo beans, peas, etc. Food co-ops ... (1 RATING)
Blueberry Crumb Bars Recipe
By Beth Renzetti
Blueberry Crisp meets hand held blueberry bars! Use native PNW blueberries *or wild Maine ... 
Pear And Vanilla Upside Down Cake
By Beth Renzetti
Another recipe celebrating the fruits of the US PNW. Originally posted at the blog ... 
Upside Down Plum And Olive Oil Cake
By Beth Renzetti
This landed in my inbox from FOODIE. Stone fruits are grown in the PNW ... 
Tapestry Of Life
By
Teresa G.
By Teresa G.
We see the tangled, messy underside of life, He sees the beautiful top of the ... 
Vanillated Spicey Salmon
By
Sheryl Muir
By Sheryl Muir
Salmon is a protein that is rich in omega-3. I enjoyed preparing salmon reason being ... (1 RATING)
The Mediterranean Platter
By
C G
By C G
Greek and Middle Eastern flavors. Copycat recipe from a local restaurant. Only thing missing would ... (1 RATING)
Sour Orange Juice Sweetened With "honilla"
By
Sheryl Muir
By Sheryl Muir
During this hot summer, everyone like to enjoy freshly squeeze, cold orange juice but with ... (1 RATING)
Vanillated Lemon Zest Fried Fish
By
Sheryl Muir
By Sheryl Muir
This is a Jamaican recipe prepared for my family and friends, ages 9-60 years.
I think ... (1 RATING)
No Fat Colorful Cole Slaw With Blanched Broccoli
By Joanne Hendriksen
I am not particularly fond of broccoli but I know it's nutritional value so I ... 
Even Better Roasted Potato Wedges
By Joanne Hendriksen
such a delicious, Healthy, nutritious and low low calorie snack. 
Savory Hoisin-ginger Salmon Burgers
By
FH Browne
By FH Browne
These are healthy, delicious, and a real crowd-pleaser, even folks who say they don't like ... 
Harvest Tomato Sauce
By
Lesley Snow
By Lesley Snow
NOTE: It won't allow me to add an ingredient. The onions referenced in ... (2 RATINGS)
Gluten-free Dairy-free New York Cheesecake!!
By
Karin Ellzey
By Karin Ellzey
one of my worst fears of going gluten-free dairy-free was that I would never have ... 
Olive Mozzarella And Garlic Crostini Appetizer
By Family Favorites
Looking for a quick and easy appetizer that will impress your party guests? Try these ... (2 RATINGS)
Vegetable Fritatta
By Beth Renzetti
The word frittata is derived from Italian and roughly translates to "egg-cake".
Use fresh, cooked artichoke ... (1 RATING)
Chunky Peach Relish
By
Nor Mac
By Nor Mac
I love fruit toppings on my poultry,and Pork dishes. This is a sweet Peach relish ... 
Classics From 1970 Published In Rural Arkansas
By Straws Kitchen(*o *)
The old monthly magazine is now called Arkansas Living...but back then it was called Rural ... (1 RATING)
Macaroni With Olive Sauce Ii
By
Kathy W
By Kathy W
After making and thoroughly enjoying my Macaroni with Olive Sauce, I wanted to make ... (1 RATING)
Cold Oriental Noodle Salad Pancit Canton
By
Deb Crane
By Deb Crane
In my quest to add more oriental recipes, I ran across a few recipes for ... 
Blueberry Peach Crunch Dessert
By
Nor Mac
By Nor Mac
I had an old recipe laying around. I used to make a different version for ... (2 RATINGS)
Mama's Vegetable Soup
By Joanne Hendriksen
I remember mama making this vegetable soup each summer harvest of squash & tomatoes and ...