even better roasted potato wedges

How To Make even better roasted potato wedges

• Step 1
  Quarter & cube potatoes into small bites
• Step 2
  Place onto baking sheet. Gathered into a pile. Drizzle with Olive oil as this makes the seasonings stick when sprinkled then tossed.
• Step 3
  Season liberally then Shake them apart on baking sheet, place into 450 F. Oven
• 
  Step 4
  At 30 minutes remove and lift and scatter again so that all sides get crusty. Put back into oven another 30 minutes. Then turn oven off. I leave mine to remain in oven to keep warm until I'm ready to eat um up.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!