Even Better roasted potato wedges

Joanne Hendriksen


such a delicious, Healthy, nutritious and low low calorie snack.


☆☆☆☆☆ 0 votes

5 Min
1 Hr


  • 4 small
  • Dashes
  • 2 tsp
    extra virgin olive oil
  • Dashes
    black pepper
  • Dashes
    minced garlic
  • Dash
    cayenne pepper
  • Dashes
    oregano, dried

How to Make Even Better roasted potato wedges


  1. Quarter & cube potatoes into small bites
  2. Place onto baking sheet. Gathered into a pile. Drizzle with Olive oil as this makes the seasonings stick when sprinkled then tossed.
  3. Season liberally then Shake them apart on baking sheet, place into 450 F. Oven
  4. At 30 minutes remove and lift and scatter again so that all sides get crusty. Put back into oven another 30 minutes. Then turn oven off. I leave mine to remain in oven to keep warm until I'm ready to eat um up.

Printable Recipe Card

About Even Better roasted potato wedges

Course/Dish: Other Snacks
Main Ingredient: Potatoes
Regional Style: American

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