blueberry crumb bars recipe
Updated on Aug 16, 2014
Blueberry Crisp meets hand held blueberry bars! Use native PNW blueberries *or wild Maine blueberries! ;) Found in my inbox from Taste of Home.
prep time
20 Min
cook time
20 Min
method
Bake
yield
12 bars
Ingredients
- 1 - package yellow cake mix (regular size)
- 2 1/2 cups old fashioned oats
- 3/4 cup unsalted butter, melted
- 1 - jar (12 ounces) blueberry preserves
- 1/3 cup fresh blueberries
- 1 tablespoon lemon juice
- 1/3 cup finely chopped pecans
- 1 teaspoon ground cinnamon
How To Make blueberry crumb bars recipe
-
Step 1In a large bowl, combine the cake mix, oats and butter until crumbly. Press 3 cups into a greased 9-in. square baking pan. Bake at 350° for 15 minutes. Cool on a wire rack for 5 minutes.
-
Step 2Meanwhile, in a small bowl, combine the preserves, blueberries and lemon juice. Spread over crust. Stir pecans and cinnamon into remaining crumb mixture. Sprinkle over top.
-
Step 3Bake for 18-20 minutes or until lightly browned. Cool on a wire rack before cutting into bars. Yield: 1 dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Snacks
Tag:
#For Kids
Diet:
Vegetarian
Ingredient:
Fruit
Method:
Bake
Culture:
American
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