Chunky Peach Relish

Nor M.


I love fruit toppings on my poultry,and Pork dishes. This is a sweet Peach relish with a little kick. Use it to top Pork chops,chicken,Turkey,and Ham.


☆☆☆☆☆ 0 votes

2 cups
10 Min
30 Min
Stove Top


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  • 4
    fresh peaches peeled and chopped in to 1 inch chunks
  • 1/2
    large red onion chopped ( sautéed first optional)
  • 1/3 c
    cider vinegar
  • 1/2 c
    granulated sugar
  • 2-3 clove
    grated fresh garlic
  • 1
    1 inch piece of peeled and grated ginger root
  • 1/4 tsp
    red pepper flakes
  • 2 1/2 Tbsp
    chili sauce
  • 1/2 tsp

How to Make Chunky Peach Relish


  1. peel and chop peaches. Chop onion. Grate garlic,and ginger. Place all ingredients in a kettle with the chili sauce,vinegar,sugar,pepper flakes,and salt.
  2. bring to a boil. Reduce to simmer for about 30
    minutes ,or until sauce thickens. Remove from heat cool,and store in fridge. Top poultry,and pork dishes with it. Bring to room temperature before using.

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About Chunky Peach Relish

Main Ingredient: Fruit
Regional Style: Asian
Other Tags: Quick & Easy, For Kids

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