Chunky Peach Relish

Nor Mac


I love fruit toppings on my poultry,and Pork dishes. This is a sweet Peach relish with a little kick. Use it to top Pork chops,chicken,Turkey,and Ham.


☆☆☆☆☆ 0 votes

2 cups
10 Min
30 Min
Stove Top


  • 4
    fresh peaches peeled and chopped in to 1 inch chunks
  • 1/2
    large red onion chopped ( sautéed first optional)
  • 1/3 c
    cider vinegar
  • 1/2 c
    granulated sugar
  • 2-3 clove
    grated fresh garlic
  • 1
    1 inch piece of peeled and grated ginger root
  • 1/4 tsp
    red pepper flakes
  • 2 1/2 Tbsp
    chili sauce
  • 1/2 tsp

How to Make Chunky Peach Relish


  1. peel and chop peaches. Chop onion. Grate garlic,and ginger. Place all ingredients in a kettle with the chili sauce,vinegar,sugar,pepper flakes,and salt.
  2. bring to a boil. Reduce to simmer for about 30
    minutes ,or until sauce thickens. Remove from heat cool,and store in fridge. Top poultry,and pork dishes with it. Bring to room temperature before using.

Printable Recipe Card

About Chunky Peach Relish

Main Ingredient: Fruit
Regional Style: Asian
Other Tags: Quick & Easy For Kids

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