chunky peach relish

Name: Chunky Peach Relish
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 4 - fresh peaches peeled and chopped in to 1 inch chunks; 1/2 - large red onion chopped ( sautéed first optional); 1/3 cup(s) cider vinegar; 1/2 cup(s) granulated sugar; 2-3 clove(s) grated fresh garlic; 1 - 1 inch piece of peeled and grated ginger root; 1/4 teaspoon(s) red pepper flakes; 2 1/2 tablespoon(s) chili sauce; 1/2 teaspoon(s) salt

37 Pinches 3 Photos

Nor Mac

Northern, MA

Updated on Aug 13, 2014

I love fruit toppings on my poultry,and Pork dishes. This is a sweet Peach relish with a little kick. Use it to top Pork chops,chicken,Turkey,and Ham. Enjoy!

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 2 cups

Ingredients

4 - fresh peaches peeled and chopped in to 1 inch chunks
1/2 - large red onion chopped ( sautéed first optional)
1/3 cup cider vinegar
1/2 cup granulated sugar
2-3 cloves grated fresh garlic
1 - 1 inch piece of peeled and grated ginger root
1/4 teaspoon red pepper flakes
2 1/2 tablespoons chili sauce
1/2 teaspoon salt

How To Make chunky peach relish

Step 1

peel and chop peaches. Chop onion. Grate garlic,and ginger. Place all ingredients in a kettle with the chili sauce,vinegar,sugar,pepper flakes,and salt.

Step 2

bring to a boil. Reduce to simmer for about 30 minutes ,or until sauce thickens. Remove from heat cool,and store in fridge. Top poultry,and pork dishes with it. Bring to room temperature before using.
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