Harvest Tomato Sauce
By
Lesley Snow
@K9Owned
1
NOTE: It won't allow me to add an ingredient. The onions referenced in the directions are 2 yellow or white onions chopped. They do not show in the ingredients.
I got this from a local gardening centre. Based on the tomatoes rapidly ripening in my yard I'll be making multiple batches. :)
The cooking time is lengthy but pretty much just simmers with some stirring now and then. Freezes well!
I got this from a local gardening centre. Based on the tomatoes rapidly ripening in my yard I'll be making multiple batches. :)
The cooking time is lengthy but pretty much just simmers with some stirring now and then. Freezes well!
Ingredients
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20tomatoes. roma is best but use any that you have growing'
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2 Tbspolive oil
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8 clovegarlic, crushed
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1/2 cfresh basil, chopped
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1/2 tspitalian seasoning
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1/2 cred wine
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2bay leaves
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4 Tbsptomato paste
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·salt and pepper to taste
How to Make Harvest Tomato Sauce
- Skin, seed and chop tomatoes
- Heat oil in a large pot. Saute the onions and garlic until the onions are translucent.
- Add the tomatoes, basil, Italian seasoning, wine and Bay leaves. Season with S&P. Let the sauce come to a boil . Reduce heat and simmer for 2 - 3 hours stirring occasionally.
- Adjust seasonings as needed and stir in Tomato paste. Simmer another 2 - 3 hours until desired thickness is achieved stirring occasionally.
Let cool before freezing and use within 6 months
About Harvest Tomato Sauce
Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian Low Fat
