Harvest Tomato Sauce
By
Lesley Snow
@K9Owned
1
NOTE: It won't allow me to add an ingredient. The onions referenced in the directions are 2 yellow or white onions chopped. They do not show in the ingredients.
I got this from a local gardening centre. Based on the tomatoes rapidly ripening in my yard I'll be making multiple batches. :)
The cooking time is lengthy but pretty much just simmers with some stirring now and then. Freezes well!
I got this from a local gardening centre. Based on the tomatoes rapidly ripening in my yard I'll be making multiple batches. :)
The cooking time is lengthy but pretty much just simmers with some stirring now and then. Freezes well!
Ingredients
- 20
- tomatoes. roma is best but use any that you have growing'
- 2 Tbsp
- olive oil
- 8 clove
- garlic, crushed
- 1/2 c
- fresh basil, chopped
- 1/2 tsp
- italian seasoning
- 1/2 c
- red wine
- 2
- bay leaves
- 4 Tbsp
- tomato paste
- salt and pepper to taste
How to Make Harvest Tomato Sauce
- 1Skin, seed and chop tomatoes
- 2Heat oil in a large pot. Saute the onions and garlic until the onions are translucent.
- 3Add the tomatoes, basil, Italian seasoning, wine and Bay leaves. Season with S&P. Let the sauce come to a boil . Reduce heat and simmer for 2 - 3 hours stirring occasionally.
- 4Adjust seasonings as needed and stir in Tomato paste. Simmer another 2 - 3 hours until desired thickness is achieved stirring occasionally.
Let cool before freezing and use within 6 months
About Harvest Tomato Sauce
Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian, Low Fat
