harvest tomato sauce
Updated on Aug 14, 2014
NOTE: It won't allow me to add an ingredient. The onions referenced in the directions are 2 yellow or white onions chopped. They do not show in the ingredients. I got this from a local gardening centre. Based on the tomatoes rapidly ripening in my yard I'll be making multiple batches. :) The cooking time is lengthy but pretty much just simmers with some stirring now and then. Freezes well!
prep time
15 Min
cook time
6 Hr
method
Stove Top
yield
aries
Ingredients
- 20 - tomatoes. roma is best but use any that you have growing'
- 2 tablespoons olive oil
- 8 cloves garlic, crushed
- 1/2 cup fresh basil, chopped
- 1/2 teaspoon italian seasoning
- 1/2 cup red wine
- 2 - bay leaves
- 4 tablespoons tomato paste
- - salt and pepper to taste
How To Make harvest tomato sauce
-
Step 1Skin, seed and chop tomatoes
-
Step 2Heat oil in a large pot. Saute the onions and garlic until the onions are translucent.
-
Step 3Add the tomatoes, basil, Italian seasoning, wine and Bay leaves. Season with S&P. Let the sauce come to a boil . Reduce heat and simmer for 2 - 3 hours stirring occasionally.
-
Step 4Adjust seasonings as needed and stir in Tomato paste. Simmer another 2 - 3 hours until desired thickness is achieved stirring occasionally. Let cool before freezing and use within 6 months
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Sauces
Diet:
Vegetarian
Diet:
Low Fat
Ingredient:
Vegetable
Method:
Stove Top
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