NOTE: It won't allow me to add an ingredient. The onions referenced in the directions are 2 yellow or white onions chopped. They do not show in the ingredients.
I got this from a local gardening centre. Based on the tomatoes rapidly ripening in my yard I'll be making multiple batches. :)
The cooking time is lengthy but pretty much just simmers with some stirring now and then. Freezes well!
tomatoes. roma is best but use any that you have growing'
fresh basil, chopped
salt and pepper to taste
How To Make harvest tomato sauce
Skin, seed and chop tomatoes
Heat oil in a large pot. Saute the onions and garlic until the onions are translucent.
Add the tomatoes, basil, Italian seasoning, wine and Bay leaves. Season with S&P. Let the sauce come to a boil . Reduce heat and simmer for 2 - 3 hours stirring occasionally.
Adjust seasonings as needed and stir in Tomato paste. Simmer another 2 - 3 hours until desired thickness is achieved stirring occasionally.
Let cool before freezing and use within 6 months
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!