Harvest Tomato Sauce

Name: Harvest Tomato Sauce
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: aries
Cuisine: Italian
Ingredients: 20 tomatoes. roma is best but use any that you have growing'; 2 Tbsp olive oil; 8 clove garlic, crushed; 1/2 c fresh basil, chopped; 1/2 tsp italian seasoning; 1/2 c red wine; 2 bay leaves; 4 Tbsp tomato paste; salt and pepper to taste

By Lesley Snow
@K9Owned

NOTE: It won't allow me to add an ingredient. The onions referenced in the directions are 2 yellow or white onions chopped. They do not show in the ingredients.
I got this from a local gardening centre. Based on the tomatoes rapidly ripening in my yard I'll be making multiple batches. :)
The cooking time is lengthy but pretty much just simmers with some stirring now and then. Freezes well!

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

aries

Prep:

15 Min

Cook:

6 Hr

Method:

Stove Top

Ingredients

20

tomatoes. roma is best but use any that you have growing'
2 Tbsp

olive oil
8 clove

garlic, crushed
1/2 c

fresh basil, chopped
1/2 tsp

italian seasoning
1/2 c

red wine
2

bay leaves
4 Tbsp

tomato paste
·

salt and pepper to taste
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How to Make Harvest Tomato Sauce

Step-by-Step

Skin, seed and chop tomatoes
Heat oil in a large pot. Saute the onions and garlic until the onions are translucent.
Add the tomatoes, basil, Italian seasoning, wine and Bay leaves. Season with S&P. Let the sauce come to a boil . Reduce heat and simmer for 2 - 3 hours stirring occasionally.
Adjust seasonings as needed and stir in Tomato paste. Simmer another 2 - 3 hours until desired thickness is achieved stirring occasionally.
Let cool before freezing and use within 6 months

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