Harvest Tomato Sauce

1
Lesley Snow

By
@K9Owned

NOTE: It won't allow me to add an ingredient. The onions referenced in the directions are 2 yellow or white onions chopped. They do not show in the ingredients.
I got this from a local gardening centre. Based on the tomatoes rapidly ripening in my yard I'll be making multiple batches. :)
The cooking time is lengthy but pretty much just simmers with some stirring now and then. Freezes well!

Rating:

★★★★★ 2 votes

Comments:
Serves:
aries
Prep:
15 Min
Cook:
6 Hr
Method:
Stove Top

Ingredients

  • 20
    tomatoes. roma is best but use any that you have growing'
  • 2 Tbsp
    olive oil
  • 8 clove
    garlic, crushed
  • 1/2 c
    fresh basil, chopped
  • 1/2 tsp
    italian seasoning
  • 1/2 c
    red wine
  • 2
    bay leaves
  • 4 Tbsp
    tomato paste
  • ·
    salt and pepper to taste

How to Make Harvest Tomato Sauce

Step-by-Step

  1. Skin, seed and chop tomatoes
  2. Heat oil in a large pot. Saute the onions and garlic until the onions are translucent.
  3. Add the tomatoes, basil, Italian seasoning, wine and Bay leaves. Season with S&P. Let the sauce come to a boil . Reduce heat and simmer for 2 - 3 hours stirring occasionally.
  4. Adjust seasonings as needed and stir in Tomato paste. Simmer another 2 - 3 hours until desired thickness is achieved stirring occasionally.
    Let cool before freezing and use within 6 months

Printable Recipe Card

About Harvest Tomato Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian Low Fat



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