Harvest Tomato Sauce
I got this from a local gardening centre. Based on the tomatoes rapidly ripening in my yard I'll be making multiple batches. :)
The cooking time is lengthy but pretty much just simmers with some stirring now and then. Freezes well!
20tomatoes. roma is best but use any that you have growing'
2 Tbspolive oil
8 clovegarlic, crushed
1/2 cfresh basil, chopped
1/2 tspitalian seasoning
1/2 cred wine
4 Tbsptomato paste
·salt and pepper to taste
How to Make Harvest Tomato Sauce
- Skin, seed and chop tomatoes
- Heat oil in a large pot. Saute the onions and garlic until the onions are translucent.
- Add the tomatoes, basil, Italian seasoning, wine and Bay leaves. Season with S&P. Let the sauce come to a boil . Reduce heat and simmer for 2 - 3 hours stirring occasionally.
- Adjust seasonings as needed and stir in Tomato paste. Simmer another 2 - 3 hours until desired thickness is achieved stirring occasionally.
Let cool before freezing and use within 6 months