blueberry peach crunch dessert

Name: Blueberry Peach Crunch dessert
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) plus 2 tablespoons butter divided; 1 1/2 cup(s) fresh blueberries; 1 1/2 cup(s) fresh chopped in small pieces. peeled and pit removed peaches; 3/4 cup(s) plus 1 tablespoon granulated sugar divided; 1/4 cup(s) light brown sugar; 1 1/2 cup(s) chopped pecans; 1 box(es) yellow cake mix; 20 ounce(s) can of crushed pineapple

(2 RATINGS)

61 Pinches 6 Photos

Nor Mac

Northern, MA

Updated on Aug 12, 2014

I had an old recipe laying around. I used to make a different version for years. I thought I would put a twist on it with peaches. I also altered the recipe slightly. This is really yummy. Top with vanilla ice cream for a real treat. enjoy!!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 10-12 serving(s)

Ingredients

1/2 cup plus 2 tablespoons butter divided
1 1/2 cups fresh blueberries
1 1/2 cups fresh chopped in small pieces. peeled and pit removed peaches
3/4 cup plus 1 tablespoon granulated sugar divided
1/4 cup light brown sugar
1 1/2 cups chopped pecans
1 box yellow cake mix
20 ounces can of crushed pineapple

How To Make blueberry peach crunch dessert

Step 1

heat oven to 350 degree's Butter the bottom and inside walls of a 9x13 inch pan. Pour Crushed pineapple on bottom of pan. Do not drain juice from it. Spread evenly.

Step 2

Mix the blueberries with the chopped peaches. Toss peaches,and berries in 1 tablespoon of butter.coat well. Add a 1/4 cup of brown sugar,and 1/2 cup of granulated sugar to berries,and peaches. mix to coat.
Step 3

pour berry peach mixture over the pineapple evenly. Mix 1/2 cup of pecans in with the yellow cake mix. Sprinkle the dry cake mix with pecans over the peach berry mixture in pan.
Step 4

Melt 1/2 cup of butter,and drizzle over the dry cake mix in pan. Mix 1 cup of chopped pecans with 1 tablespoon melted butter. Mix together with 1/4 cup of granulated sugar. Sprinkle on top of cake mix. Press down slightly with back of spoon. Place in oven and bake at 350 for 1 hour.
Step 5

cool completely. Scoop and serve. optional: May serve with vanilla ice cream. Note: These are best served cold.
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