Mama's Vegetable Soup

Joanne Hendriksen


I remember mama making this vegetable soup each summer harvest of squash & tomatoes and canning it for serving a healthy side dish throughout the winters cold months. Oh how we enjoyed it on cold days after school. So good along with peanut butter crackers. I hope your family will enjoy it as much as we did.


☆☆☆☆☆ 0 votes

10 Min
1 Hr
Stove Top


  • 2 medium
    yellow squash, fresh
  • 1/2 can(s)
    tomato sauce
  • 1
  • 2
    garlic segments
  • 1/2 can(s)
    red beans
  • 1/2
  • Dashes
    onion flakes, dehydrated
  • Dashes
    minced garlic seasoning
  • Dashes
  • 1
  • 1 sprig(s)
    broccoli, fresh
  • 1/2 c
    fresh corn
  • 1
    1/8 portion of fresh cabbage
  • Dashes
    blk pepper
  • 1 can(s)
    stewed tomatoes

How to Make Mama's Vegetable Soup


  1. Wash, cut & slice vegetables. Dice onions, garlic.
  2. Fill stainless steel pot 3/4 full with water to cover veggies. Add seasonings and Slow cook on low heat for 1/2 hr. Add tomatoes & tomato sauce during final 30 minutes.
  3. simmer until ready to serve with toast, crackers or your favorite bread.

    note: I always use black pepper, paprika, garlic, ginger, cayenne, oregano, in most of my recipes for their nutritional value as well as flavor. Very rarely do I add salt and try not to use sugar.

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