Real Recipes From Real Home Cooks ®

savory hoisin-ginger salmon burgers

Recipe by
FH Browne
Ridgefield, WA

These are healthy, delicious, and a real crowd-pleaser, even folks who say they don't like salmon say they love these. You can add a slice of avocado to jazz them up too.

yield 6 -8
prep time 4 Hr
cook time 10 Min
method Grill

Ingredients For savory hoisin-ginger salmon burgers

  • 2 lb
    salmon fillets or steaks, boned & skinned
  • 1/4 c
    hoisin sauce
  • 3 Tbsp
    mayonnaise, fat-free
  • 1/2 c
    panko bread crumbs
  • 3 Tbsp
    freshly chopped parsley
  • 1/3 c
    chopped green onion, green parts only
  • 3 Tbsp
    minced fresh ginger
  • 1 tsp
  • 1
    egg yolk
  • 2
    garlic cloves, finely minced
  • 1 tsp
    hickory smoked salt
  • 1/2 tsp
    citrus black pepper
  • 8
    onion roll hamburger buns
  • fresh lettuce, tomatoes & mayonnaise (for garnish)

How To Make savory hoisin-ginger salmon burgers

  • 1
    Make sure the grill is clean, spread a double sheet of heavy-duty aluminum foil over the grill and generously spray the entire surface with nonstick grilling spray. Preheat the barbecue to medium high (350°F to 400°F).In a food processor, combine the salmon, hoisin sauce and mayonnaise.
  • 2
    In a food processor, combine the salmon, hoisin sauce and mayonnaise. Pulse just until coarsely ground.
  • 3
    Transfer the salmon mixture to a large bowl and add the Panko crumbs, parsley, onion, ginger, molasses, egg yolk, garlic, salt, and pepper. With a spatula, mix to fully combine. Shape the mixture into 6 to 8 patties.
  • 4
    Place the salmon patties on a plate, cover with plastic wrap, and refrigerate for 3 to 4 hours. (This is an important step.)
  • 5
    Grill the patties on heavy-duty foil, on a well sprayed/oiled flat grill, or in a large nonstick skillet for about 3 to 4 minutes on each side. You do not want to overcook these. The insides of the patties should be slightly pink.
  • 6
    Serve on toasted and buttered onion rolls, with fresh lettuce, freshly sliced tomatoes and a dab of mayonnaise on top. You may also add other garnishes of your choice.

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