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Blue Ribbon Vegetable Appetizer Recipes
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Parmesan Asparagus
By
A Q
By A Q
This is the only way to eat asparagus! Very good!!! This is asparagus tossed in ...
(11 ratings)
Pigs In Egg Roll Blankets
By
Linda Dalton
By Linda Dalton
I have been playing with egg roll wrappers in so many different ways lately and ...
(3 ratings)
Kickin' Guacamole, Yummy!
By
Missy Wimpelberg
By Missy Wimpelberg
This is the best guacamole I have ever tried. If you like your guacamole with ...
(16 ratings)
Zucchini Chips
By
Patti Rahilly- Jones
By Patti Rahilly- Jones
With all the surplus zucchini at this time of year, this can be a side ...
(3 ratings)
Deb's Famous Sweet Potato Bread
By
Lisa Beasley
By Lisa Beasley
My Mom (Deb) started a hand-written recipe book of all us kids' faves & holiday ...
(3 ratings)
Bruschetta
By
Kristine Pruitt
By Kristine Pruitt
I came up with this recipe when I lived in Los Angeles, CA. It ...
(5 ratings)
Zucchini Fingers
By
Laura DiDia
By Laura DiDia
This was my mom's recipe. She is now passed but has given me the knowledge ...
(1 rating)
Bacon Bleu Brussels Sprouts With Mustard Sauce
By
Michelle Wolf
By Michelle Wolf
This is delicious and a side dish that is gone the minute I get it ...
(7 ratings)
Nine Layer Greek Dip
By
Teresa Bowman
By Teresa Bowman
By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded ...
(1 rating)
Greek Bruschetta
By
Letizia Tripp
By Letizia Tripp
I made this recipe up and it's so good. Different from the Italian bruschetta and ...
(4 ratings)
Hot Spinach And Artichoke Dip
By
Janet Crow
By Janet Crow
This recipe is a favorite with my family. It combines my daddy's artichoke dip ...
(4 ratings)
Alfredo Stromboli
By
angla vancil
By Angla Vancil
This is a quick easy go to meal that you can literaly add a variety ...
(3 ratings)
Spicy Crock Pot Tomato Bisque
By
Chantell Byrd
By Chantell Byrd
Works well with grilled cheese or a nice green salad.
(1 rating)
Roasted Parmesan Asparagus
By
Betty Warren
By Betty Warren
One of our favorites. Quick and easy. It is a great side with any dish.
(4 ratings)
Mexican Pinwheels
By
Denise Greene McManaway
By Denise Greene McManaway
Kids love these in addition to adults! Great buffet addition during the holidays.
(2 ratings)
Savory Roasted Butternut Squash & Red Pepper Soup
By
Ashley Burnam
By Ashley Burnam
I love anything with butternut squash. Since it's finally soup weather I had to make ...
(2 ratings)
New York Style Corn Fritters
By
Anthony Nicometi Jr
By Anthony Nicometi Jr
Ever since I had the corn fritters at the restaurant I interned at, I've been ...
(3 ratings)
Giddyup Guacamole
By
Natalie Loop
By Natalie Loop
I am a stay at home mom with a home-based business. During the day ...
(3 ratings)
Fried Zucchini
By
Holly Grier- Wallace
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ...
(5 ratings)
Fried Green Tomatoes
By
Heather Haddo
By Heather Haddo
I've lived in a Southern state for over 6 years now and I've finally made ...
(2 ratings)
Bruschetta Caprese With Balsamic Vinegar Reduction
By
Tammy T
By Tammy T
My youngest daughter Laura and I made this together last night without a recipe to ...
(3 ratings)
Holy Guacamole!
By
Jacinda Santiago
By Jacinda Santiago
I've spent years perfecting my guacamole. It's always a hit at parties. I feel shallots ...
(2 ratings)
Veggie Cream Cheese Roll-ups
By
Donna Baker
By Donna Baker
My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. ...
(12 ratings)
Primal "tots"
By
Bre Van Patten
By Bre Van Patten
These little babies are so good, you might never go back to regular tater tots. ...
(1 rating)
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