Real Recipes From Real Home Cooks ®
Seafood Appetizer Recipes
Mini Cream Puffs
By Marsha Gardner
Once I was intimidated just by the thought of making cream puffs. It is ... (1 rating)
Potted Shrimp By Vincent Price
By
Martha Price
By Martha Price
This spread comes from "A Treasury of Great Recipes", a cookbook put out by that ... (1 rating)
Marinated Shrimp & Scollops.
By
Bob Wakeman
By Bob Wakeman
I found this in a very old pie iron cook book and changed things around ... (1 rating)
Smoked Salmon Roll
By Marsha Gardner
I also use this as a filling for canapes and sandwiches. I usually mold ... (1 rating)
Marinated Shrimp
By Marsha Gardner
Every year we have a Christmas Open House and I make about 20 pounds of ... (1 rating)
Mini Crab Muffins
By
Pat Duran
By Pat Duran
This recipe was an e-mail from Bisquick mix.
It has all the ingredients that I love(and ... (1 rating)
Tartlets
By
cathy tate
By Cathy Tate
Serve a tasty appetizer tray of variey that combines easy preparation, just-right bites and raves ... (1 rating)
Smoked Salmon Dip
By Marilyn Davidson
I actually did invent this one. I prefer a piece of smoked salmon or a ... (2 ratings)
The Brownie Pan
By Sheila Johnson
I borrowed my daughters brownie pan the one I got her last year for christmas, ... (2 ratings)
Quahog Sauce
By Ashley Dawkins
This is quick and easy, and it makes a lot...I used this recipe on 2 ... (1 rating)
Caroot And Smoked Oyster Salad
By FRAN CHEFFULLA
oh boy is your mouth going too water when you eat this.. (1 rating)
Warm Cajun Shrimp Dip
By Lynnda Cloutier
This is a slightly different take on the traditional shrimp dip. It has the zing ... (2 ratings)
Crab Rangoon Dip
By Lynnda Cloutier
use canned lump crabmeat found near the seafood counter . Carefully fold into cream cheese ... (6 ratings)
Shrimp Toast
By Mary Armstrong
This recipe is similar to those found at Leann Chinn's!
Very good appetizers! (1 rating)
Shrimp Cocktail
By
Sandy Mika
By Sandy Mika
My friend Edwardo gave me this recipe, a wonderful man from Ecuador. The juice from ... (6 ratings)
Gerry's Egg Rolls
By Mary Armstrong
Serve these with "Gerry's Chicken and Long Rice" dish, as you will use the cooked ... (1 rating)
Grilled Corn And Crab Dip
By
Pat Duran
By Pat Duran
This is a great summertime dip and also great for the tailgate parties soon approaching. ... (1 rating)
Imperial Crab Casserole
By
Pat Duran
By Pat Duran
This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia.
Great baked ... (5 ratings)
Andrew's Artichoke & Shrimp Dip
By
Lorah Hodges
By Lorah Hodges
I am going to a baby shower for baby Andrew Garcia this Saturday and wanted ... (1 rating)
Shrimp And Pork Eggrolls
By
Sandy Mika
By Sandy Mika
these are a little different then what most people are use to, but they are ... (1 rating)
Deviled Clams
By
Lisa Dunlap
By Lisa Dunlap
I'm from the Chesapeake Bay area so seafood is my heritage. When buying clams you ... (1 rating)
Chipotle-mango, Smoked Salmon Crostini
By Lisa Mersereau
Easy, elegant sweet and delicious
Sure to delight any crowd for any occasion. (2 ratings)
Party Salads On The Go!
By
Pat Duran
By Pat Duran
This is quick and convenient way to serve salads for a crowd that is festive ... (1 rating)
Hot Crab Dip
By Lynnda Cloutier
this dip is best eaten warm, so bake it just before serving. Both fresh and ... (2 ratings)