Seafood Appetizer Recipes
Smoked Salmon Dip
By Marilyn Davidson
I actually did invent this one. I prefer a piece of smoked salmon or a ... (2 RATINGS)
The Brownie Pan
By Sheila Johnson
I borrowed my daughters brownie pan the one I got her last year for christmas, ... (2 RATINGS)
Quahog Sauce
By Ashley Dawkins
This is quick and easy, and it makes a lot...I used this recipe on 2 ... (1 RATING)
Caroot And Smoked Oyster Salad
By FRAN CHEFFULLA
oh boy is your mouth going too water when you eat this.. (1 RATING)
Warm Cajun Shrimp Dip
By Lynnda Cloutier
This is a slightly different take on the traditional shrimp dip. It has the zing ... (2 RATINGS)
Crab Rangoon Dip
By Lynnda Cloutier
use canned lump crabmeat found near the seafood counter . Carefully fold into cream cheese ... (6 RATINGS)
Shrimp Toast
By Mary Armstrong
This recipe is similar to those found at Leann Chinn's!
Very good appetizers! (1 RATING)
Shrimp Cocktail
By
Sandy Mika
By Sandy Mika
My friend Edwardo gave me this recipe, a wonderful man from Ecuador. The juice from ... (6 RATINGS)
Gerry's Egg Rolls
By Mary Armstrong
Serve these with "Gerry's Chicken and Long Rice" dish, as you will use the cooked ... (1 RATING)
Grilled Corn And Crab Dip
By
Pat Duran
By Pat Duran
This is a great summertime dip and also great for the tailgate parties soon approaching. ... (1 RATING)
Imperial Crab Casserole
By
Pat Duran
By Pat Duran
This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia.
Great baked ... (5 RATINGS)
Andrew's Artichoke & Shrimp Dip
By
Lorah Hodges
By Lorah Hodges
I am going to a baby shower for baby Andrew Garcia this Saturday and wanted ... (1 RATING)
Shrimp And Pork Eggrolls
By
Sandy Mika
By Sandy Mika
these are a little different then what most people are use to, but they are ... (1 RATING)
Deviled Clams
By
Lisa Dunlap
By Lisa Dunlap
I'm from the Chesapeake Bay area so seafood is my heritage. When buying clams you ... (1 RATING)
Chipotle-mango, Smoked Salmon Crostini
By Lisa Mersereau
Easy, elegant sweet and delicious
Sure to delight any crowd for any occasion. (2 RATINGS)
Party Salads On The Go!
By
Pat Duran
By Pat Duran
This is quick and convenient way to serve salads for a crowd that is festive ... (1 RATING)
Hot Crab Dip
By Lynnda Cloutier
this dip is best eaten warm, so bake it just before serving. Both fresh and ... (2 RATINGS)
Crunchy Fried Shrimp
By Nancy J. Patrykus
We have a card group that meets once a month, to play canasta.
Each of us ... (1 RATING)
Salmon And Avocado Stuffed Wonton
By Desiree Taimanglo-Ventura
This is a pantry throw-together courtesy of my girlfriends (Mary and Jackie). I like ... (1 RATING)
Very Peri-peri...prawns
By
Mike Chetty
By Mike Chetty
definitely not for the faint hearted (2 RATINGS)
Green Lipped Goddess..." Mussels With Pesto Sauce"
By
Mike Chetty
By Mike Chetty
My super-fast scrumptious family feeds for busy week-nights. (1 RATING)
Pickled Fish
By
Mike Chetty
By Mike Chetty
I've attempted this all time classic only twice,and both times I had been astonished about ... (1 RATING)
"summer Lovin" Chic's Beach "clam" Bake
By
Bill Wentz
By Bill Wentz
If you have not noticed by now I absolutely LOVE fresh seafood, especially in the ... (2 RATINGS)
To Die For Crab Mornay
By Donna Graffagnino
This is the real deal - the same recipe that you get in the best ... (3 RATINGS)