caroot and smoked oyster salad

How To Make caroot and smoked oyster salad

• Step 1
  For two people feeding , YOU take 4 med caroOts -shave off skin,( COMPOST OR GARBAGE IT) whith a hand peeler, grate the caroot in a shaved like texture as seen in the picture. TAKE your garlic , score it in to micRO diced shape and pretty well mince it in micro dice TEXTURE.
• Step 2
  IN A SMALL SERVING BOWL YOU take your olive oil, and put your garlic into the oil , add your parsley, dill , blue cheese , BASMIC VINIGER,parmasian cheese and a splash of lemonde juice .. WITH A FORK , WHISK THE SALAD DRESSING TILL IT HAS A CHREAMY THICK NESS TOO IT.
• Step 3
  OPEN UP your can of Smoked Oysters , you can also use the smoked Muscles if you dont like Oysters..
• Step 4
  from the same bowl the carootsare in add the dressing ( this is my personal bluecheese dill weed Seafood salad dressing)mix it up with salad server utisils ..add extra parmasean and a dash of parsley for presentation on top. now close your mouth and just eat..savour the rich flavours without ever needing salt --but it is full of flavour and natural salt fom the cheese and lenond mix.. yessitizz so scrumtious!!! aaah I cant stand it ,,, I am makeing me one as we speak..
• Step 5
  for every person that you are feeding , take a full caroot per person that your serving so for example ; too feed 4 people comfortably --use 6 caroots.and belive me this is a harty salad.. can be eaten as a meal alone or in a strter , just seve in a lesser portion.
• Step 6
  I love my white wine , with most of the foods that I FraNCHeffuLLa creat. I am a hug fan of Jackson Triggs , Black Tower , Whyzenoure ( how ever you spell it), Blue Nun.. and French Cross.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!