shrimp toast
This recipe is similar to those found at Leann Chinn's! Very good appetizers!
prep time
45 Min
cook time
5 Min
method
Pan Fry
yield
20 appetizers
Ingredients
- 1/2 pound fresh or frozen raw shrimp
- 1/2 cup chopped green onions with tops
- 1/4 cup flour
- 1/4 cup water
- 1 - egg
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon sesame oil
- 1 dash white pepper
- 5 slices white bread
- - vegetable oil for frying
How To Make shrimp toast
-
Step 1Peel shrimp. If shrimp is frozen, don't thaw; peel under running cold water. Make a shallow cut lenghtwise, down back of each shrimp; wash out sand vein. Cut shrimp lengthwise into halves. You may buy shrimp that is already deveined to save time.
-
Step 2Mix shrimp, onions, flour, water, egg, cornstarch, salt, sugar, sesame oil and pepper.
-
Step 3Heat vegetable oil (about 1 1/2 inches) in wok at 350 degrees or heavy bottom pan that is deep enough to hold the oil.
-
Step 4Remove crusts from bread; cut each slice into 4 squares. Place 1 or 2 shrimp with sauce on each bread square.
-
Step 5Fry 5 squares at a time until golden brown, turning frequently (about every 2 minutes). Drain on paper towel and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes