Shrimp Toast

1
mary Armstrong

By
@emit1961

This recipe is similar to those found at Leann Chinn's!

Very good appetizers!

Rating:
★★★★★ 1 vote
Comments:
Serves:
20 appetizers
Prep:
45 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

1/2 lb
fresh or frozen raw shrimp
1/2 c
chopped green onions with tops
1/4 c
flour
1/4 c
water
1
egg
1 Tbsp
cornstarch
1 tsp
salt
1/4 tsp
sugar
1/4 tsp
sesame oil
1 dash(es)
white pepper
5 slice
white bread
vegetable oil for frying

Step-By-Step

1Peel shrimp. If shrimp is frozen, don't thaw; peel under running cold water. Make a shallow cut lenghtwise, down back of each shrimp; wash out sand vein. Cut shrimp lengthwise into halves.

You may buy shrimp that is already deveined to save time.
2Mix shrimp, onions, flour, water, egg, cornstarch, salt, sugar, sesame oil and pepper.
3Heat vegetable oil (about 1 1/2 inches) in wok at 350 degrees or heavy bottom pan that is deep enough to hold the oil.
4Remove crusts from bread; cut each slice into 4 squares. Place 1 or 2 shrimp with sauce on each bread square.
5Fry 5 squares at a time until golden brown, turning frequently (about every 2 minutes).

Drain on paper towel and serve.

About Shrimp Toast

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Hashtags: #Onion, #shrimp, #sesame