Smoked Salmon Roll

Marsha Gardner


I also use this as a filling for canapes and sandwiches. I usually mold it in a fish shaped mold and then sprinkle with chopped pecans and parsley mix and serve with Club Crackers.

★★★★★ 1 vote


1 lb
can salmon
2-8 oz
cream cheese, softened
1 Tbsp
lemon juice
2 Tbsp
grated onion
1 tsp
1/4 tsp
liquid smoke flavoring
1/2 c
chopped pecans
3 Tbsp
snipped parsley

How to Make Smoked Salmon Roll


  • 1Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish and liquid smoke. Taste for salt and add if needed.
  • 2Chill several hours. Combine parsley and pecans. Shape mixture into logs and roll in nut mixture or mold in a fish mold. Serve with Club Crackers.

Printable Recipe Card

About Smoked Salmon Roll

Course/Dish: Seafood Appetizers