smoked salmon roll

Name: Smoked Salmon Roll
Ingredients: 1 pound(s) can salmon; 2-8 ounce(s) cream cheese, softened; 1 tablespoon(s) lemon juice; 2 tablespoon(s) grated onion; 1 teaspoon(s) horseradish; 1/4 teaspoon(s) liquid smoke flavoring; 1/2 cup(s) chopped pecans; 3 tablespoon(s) snipped parsley

(1 RATING)

28 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 21, 2012

I also use this as a filling for canapes and sandwiches. I usually mold it in a fish shaped mold and then sprinkle with chopped pecans and parsley mix and serve with Club Crackers.

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Ingredients

1 pound can salmon
2-8 ounces cream cheese, softened
1 tablespoon lemon juice
2 tablespoons grated onion
1 teaspoon horseradish
1/4 teaspoon liquid smoke flavoring
1/2 cup chopped pecans
3 tablespoons snipped parsley

How To Make smoked salmon roll

Step 1

Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish and liquid smoke. Taste for salt and add if needed.

Step 2

Chill several hours. Combine parsley and pecans. Shape mixture into logs and roll in nut mixture or mold in a fish mold. Serve with Club Crackers.
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