/ Seafood Appetizers
Smoked Salmon Roll
1 photo of Smoked Salmon Roll Recipe
cream cheese, softened
liquid smoke flavoring
How to Make Smoked Salmon Roll
1Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish and liquid smoke. Taste for salt and add if needed.
2Chill several hours. Combine parsley and pecans. Shape mixture into logs and roll in nut mixture or mold in a fish mold. Serve with Club Crackers.
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