Crab Rangoon dip
By
Lynnda Cloutier
@eatygourmet
2
★★★★☆ 6 votes4
Ingredients
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·1/4 cup chopped scallions
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·2 tablespoons each chopped fresh cilantro and ginger
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·1 teaspoon sugar
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·two packages cream cheese, softened, 8 ounces each
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·2 tablespoons lime juice
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·salt to taste
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·one can lump crabmeat, 6.5 ounces
How to Make Crab Rangoon dip
- preheat oven to 400°. Coat a 3 cup oven proof dish with nonstick spray.
- Minced scallions, cilantro, ginger, and sugar in a food processor.
- Add cream cheese and lime juice, then pulse to combine. Season with salt and transfer to a bowl. Fold crabmeat into cream cheese mixture. Transfer to prepare dish. Bake dip until hot in center and bubbly, 15 minutes. Serve dip with fried wonton chips. Makes 3 cups.