quahog sauce

Name: Quahog Sauce
Prep time: 5 min
Cook time: 5 min
Ingredients: 1/2 cup(s) frank's red hot; 1/4 cup(s) terriyaki sauce; 2 clove(s) garlic, minced; 1/2 teaspoon(s) celery salt; 1 tablespoon(s) onion powder; 1/2 stick(s) butter or margarine

(1 RATING)

17 Pinches 1 Photo

Ashley Dawkins

Burrillville, RI

Updated on Aug 12, 2012

This is quick and easy, and it makes a lot...I used this recipe on 2 pounds of quahogs and still had exctra. I make this to splash on quahogs after cooking them on the grill...very tasty!!

Rate

prep time 5 Min

cook time 5 Min

method ---

yield lots

Ingredients

1/2 cup frank's red hot
1/4 cup terriyaki sauce
2 cloves garlic, minced
1/2 teaspoon celery salt
1 tablespoon onion powder
1/2 stick butter or margarine

How To Make quahog sauce

Step 1

Put all of the ingredients together in a saucepan and stir while melting the butter down.

Step 2

Spoon desired amount onto grilled quahogs and enjoy!
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