Seafood Appetizer Recipes
Aphrodisiac Harvest Of The Ocean
By
Mike Chetty
By Mike Chetty
In days gone bye the aphrodisiac value of Shell fish was accepted as gospel. Men ... (1 RATING)
Baked Shrimp Toast
By Michele Osborne
I like this because it isn't greasy like the fried kind. Special thanks to my ... (1 RATING)
Cajun Style Shrimp Dip
By Michelle Koletar/Mertz
The pic is of the shrimp dip on toasted crostini bread & a cucumber slice ... (1 RATING)
Naanilicious Grilled Shrimp Pizza
By Sherri Williams
All I can say that this was the best pizza I ever made!!! Easy, Quick ... (2 RATINGS)
Spicy Shrimp, Mozambique Style
By
Tara Pacheco
By Tara Pacheco
This is a family favorite here in the Pacheco home. A traditional Portuguese meal made ... (3 RATINGS)
Uses For Strawberry, Mango, Jalapeno Pepper Jelly
By Stormy Stewart
I make this new recipe for Strawberry, mango, jalapeno pepper jelly Because I didn't have ... (1 RATING)
Crab And Artichoke Gratin
By Lynnda Cloutier
crostini are excellent dippers for this gratin. Make them by cutting 1/2 inch thick slices ... (2 RATINGS)
Shrimp On The Barbie
By Nancy J. Patrykus
Another great lip smacking good recipe..for your summer grill out parties.
You can adjust the "heat" ... (1 RATING)
Devilled Eggs With Crab
By
Shadow Heart
By Shadow Heart
we love seafood of all kinds so i was just expermeting with crab and came ... (1 RATING)
Fried Frog Legs....gramps Recipe
By Nancy J. Patrykus
The hind legs of thefrog have a taste like chicken, in texture and flavor.
If your ... (1 RATING)
Cuban Glazed Shrimp With Citrus Rum Sauce
By Lynnda Cloutier
A perfect hot weather dish, laced with orange juice, ginger and rums ource unknown (1 RATING)
Piña Colada Shrimp
By Lynnda Cloutier
Every since I had my first coconut shrimp, I fell in love with them. These ... (2 RATINGS)
Father's Day "oyster Fest"
By
Bill Wentz
By Bill Wentz
4 dozen bed raised Eastern Shore Oysters from my Sister-in-Law's Oyster bed in Lower Maryland. ... (2 RATINGS)
Yummy Basil Shrimp
By Nickole Smith-Palacios
This is just an adaptation on a recipe shared with me. It's a favorite at ... (1 RATING)
Cream Cheese Crabmeat Rabbit
By
Tess Geer
By Tess Geer
From Wick and Lick published in 1954. So easy! She has it in the appetizer ... (1 RATING)
Lobster Thermidor
By
Tess Geer
By Tess Geer
From Wick and Lick, a chafing dish cookbook published in 1954, to me this is ... (1 RATING)
Creole Jambalaya
By
Lynda Hayes
By Lynda Hayes
In 1978 my dad took our family to New Orleans. It was the first time ... (1 RATING)
Honey Mustard Vinaigrette
By David Brandon
This stuff is good on almost anything!From salads to chicken tenders, to a great basting ... (1 RATING)
Spicy Calamari (squid)
By
Skip Davis
By Skip Davis
The squid is marinated in wine and fish sauce to both flavor and tenderize it. (2 RATINGS)
Avocado Smoked Cod And Grapefruit Salad
By Bernard Liversidge
This salad can be served as a cocktail starter, or as a main course ... (1 RATING)
How To Shuck An Oyster
By Carol Junkins
My husband works an Oyster Grant down in Cape Cod, MA.
It takes 2-3 years to ... (1 RATING)
Crab Au Gratin
By Nancy J. Patrykus
I have had these shells for awhile. Forgot I had them!
This is the recipe that ... (1 RATING)