Devilled Eggs with Crab
By
Shadow Heart
@nativecook
1
we love seafood of all kinds so i was just expermeting with crab and came up with this
Ingredients
- 6 large
- hard boiled eggs
- 4 oz
- lump crab meat
- 1/2 stick
- celery
- 2 Tbsp
- mascarpone cheese
- 1 Tbsp
- mayonnaise
- 1 Tbsp
- sour cream
- 1 Tbsp
- dijon mustard
- 1 Tbsp
- fresh lemon juice
- 3 Tbsp
- chopped fresh chives
- small
- add salt and pepper t taste
How to Make Devilled Eggs with Crab
- 1In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives
- 2Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves. Place the filled eggs on a platter and serve.
