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devilled eggs with crab

(1 rating)
nativecook avatar
Recipe by
Shadow Heart
@nativecook
sheridan, WY

we love seafood of all kinds so i was just expermeting with crab and came up with this

►
(1 rating)
yield 4 to 6 servings
cook time 5 Min

Ingredients For devilled eggs with crab

  • 6 lg
    hard boiled eggs
  • 4 oz
    lump crab meat
  • 1/2 stick
    celery
  • 2 Tbsp
    mascarpone cheese
  • 1 Tbsp
    mayonnaise
  • 1 Tbsp
    sour cream
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    fresh lemon juice
  • 3 Tbsp
    chopped fresh chives
  • sm
    add salt and pepper t taste

How To Make devilled eggs with crab

  • 1
    In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives
  • 2
    Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves. Place the filled eggs on a platter and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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