Devilled Eggs with Crab

Name: Devilled Eggs with Crab
Cook time: 5 min
Total time: 5 min
Yield: 4 to 6 servings
Ingredients: 6 large hard boiled eggs; 4 oz lump crab meat; 1/2 stick celery; 2 Tbsp mascarpone cheese; 1 Tbsp mayonnaise; 1 Tbsp sour cream; 1 Tbsp dijon mustard; 1 Tbsp fresh lemon juice; 3 Tbsp chopped fresh chives; small add salt and pepper t taste

By Shadow Heart
@nativecook

we love seafood of all kinds so i was just expermeting with crab and came up with this

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4 to 6 servings

Cook:

5 Min

Ingredients

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6 large

hard boiled eggs
4 oz

lump crab meat
1/2 stick

celery
2 Tbsp

mascarpone cheese
1 Tbsp

mayonnaise
1 Tbsp

sour cream
1 Tbsp

dijon mustard
1 Tbsp

fresh lemon juice
3 Tbsp

chopped fresh chives
small

add salt and pepper t taste

How to Make Devilled Eggs with Crab

Step-by-Step

In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives
Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves. Place the filled eggs on a platter and serve.