devilled eggs with crab

Name: Devilled Eggs with Crab
Cook time: 5 min
Yield: 4
Ingredients: 6 large hard boiled eggs; 4 ounce(s) lump crab meat; 1/2 stick(s) celery; 2 tablespoon(s) mascarpone cheese; 1 tablespoon(s) mayonnaise; 1 tablespoon(s) sour cream; 1 tablespoon(s) dijon mustard; 1 tablespoon(s) fresh lemon juice; 3 tablespoon(s) chopped fresh chives; small add salt and pepper t taste

(1 RATING)

71 Pinches 1 Photo

Shadow Heart

sheridan, WY

Updated on Jul 2, 2012

we love seafood of all kinds so i was just expermeting with crab and came up with this

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prep time

cook time 5 Min

method ---

yield 4 to 6 servings

Ingredients

6 large hard boiled eggs
4 ounces lump crab meat
1/2 stick celery
2 tablespoons mascarpone cheese
1 tablespoon mayonnaise
1 tablespoon sour cream
1 tablespoon dijon mustard
1 tablespoon fresh lemon juice
3 tablespoons chopped fresh chives
small add salt and pepper t taste

How To Make devilled eggs with crab

Step 1

In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives

Step 2

Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves. Place the filled eggs on a platter and serve.
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