fried frog legs....gramps recipe

Name: FRIED FROG LEGS....Gramps Recipe
Cook time: 5 min
Cuisine: Southern
Ingredients: 1 - bowl white flour; 2 cup(s) butter milk; 1/2 cup(s) hot sauce...brand...your choice; - box panko crumbs- from store.; 2 dash(es) salt & pepper added to panko crumbs; - cooking oil, for frying

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Nancy J. Patrykus

Spokane, WA

Updated on Jul 1, 2012

The hind legs of thefrog have a taste like chicken, in texture and flavor. If your fish store does not have them. They are readly available frozen. They can be broiled,sauteed, cooked with sauce, and fried. This is great finger food .The kids love them., and let them help pre-pare them. This is Gramps delicious fry recipe. Allow 2 large or 6-8 small hind legs per person. ***TIP: SEE RECIPE... "PANKO BREAD CRUMBS-- BONNIES HOMEMADE" ON JAP

Rate

prep time

cook time 5 Min

method Deep Fry

yield family

Ingredients

1 - bowl white flour
2 cups butter milk
1/2 cup hot sauce...brand...your choice
- box panko crumbs- from store.
2 dashes salt & pepper added to panko crumbs
- cooking oil, for frying

How To Make fried frog legs....gramps recipe

Step 1

SEPERATE FROG LEGS. RINSE & DRY. fLOUR LEGS. DIP IN BUTTER MILK. LET DRIP A LITTLE, YOU DO NOT WANT THEM TO WET. Cover wth Panko crumbs. COAT LEGS WITH pANKO CRUMBS.

Step 2

PUT ON A PLATE, THEN IN REFRIGERATOR. For 10 minutes. This really helps the batter stick! HEAT OIL TO 350-375 FRY LEGS 2-3 AT A TIME, TURN AND FRY OTHER SIDE. REMOVE, and dRAIN ON A RACK OVER PAPER TOWELS.
Step 3

KEEP WARM .. in a low oven, till all are cooked. SERVE WITH YOUR FAVORITE sauce mild for the kids. or HOT SAUCe, for the grown ups.. CHOW DOWN. crunch away....AND ENJOY... July 1, 2012
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