cuban glazed shrimp with citrus rum sauce
A perfect hot weather dish, laced with orange juice, ginger and rums ource unknown
prep time
cook time
method
---
yield
Ingredients
- - 1 tablespoon cornstarch
- - 4 tablespoons fresh lime juice, divided
- - 1/2 cup each honey and fresh orange juice
- - 1/4 cup dark rum or mango rum
- - 2 tablespoons minced garlic
- - 1 tablespoon minced fresh ginger
- - salt and black pepper to taste
- - 2 tablespoons minced fresh cilantro
- - 1 pound large shrimp, peeled and deveined, tails left on
How To Make cuban glazed shrimp with citrus rum sauce
-
Step 1preheat broiler with rack 3 to 4 inches from element. Line a baking sheet with foil with a rack on top. Lightly coat rack with nonstick spray.
-
Step 2Whisk cornstarch and 2 tablespoons lime juice in a small bowl. Set aside.
-
Step 3Heat honey, orange juice, rum, remaining 2 tablespoons lime juice, garlic, and ginger in a medium pan over high until boiling. Whisk in cornstarch mixture and cook until thick, 1 to 2 minutes. Remove sauce from heat and season with salt and pepper. Set aside to cool.
-
Step 4Stir in cilantro and reserve 1/2 cup sauce for basting and remaining for dipping.
-
Step 5Flip shrimp and baste, with sauce. Broil shrimp until pink, curled, and opaque, one or two minutes more, then serve with dipping sauce. Makes 10 servings
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Seafood Appetizers
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes