artichoke crab dip

★★★★★ 1 Review
sierramountaingirl avatar
By Cathy Roland
from Doyle Springs, CA

Delicious Party starter

★★★★★ 1 Review

Ingredients For artichoke crab dip

  • 2 1/2 c
    grated parmesan cheese
  • 1 c
    mayonnaise
  • 8 oz. can
    crab meat-drained
  • 14 oz. jar
    artichoke hearts-drained and chopped
  • pepper flakes to taste
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How To Make artichoke crab dip

  • 1
    Heat oven to 350 degrees and grease a 7 inch round baking dish.
  • 2
    Combine cheese, mayo, crab, artichokes, and pepper flakes.
  • 3
    Spoon into baking dish. Sprinkle with a little extra parm. cheese. Bake at 350 degrees for 25 minutes.
  • 4
    Serve with Crackers or Bread.

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