Artichoke Crab Dip

1
Cathy Roland

By
@sierramountaingirl

Delicious Party starter

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 2 1/2 c
    grated parmesan cheese
  • 1 c
    mayonnaise
  • 8 oz. can(s)
    crab meat-drained
  • 14 oz. jar(s)
    artichoke hearts-drained and chopped
  • ·
    pepper flakes to taste

How to Make Artichoke Crab Dip

Step-by-Step

  1. Heat oven to 350 degrees and grease a 7 inch round baking dish.
  2. Combine cheese, mayo, crab, artichokes, and pepper flakes.
  3. Spoon into baking dish. Sprinkle with a little extra parm. cheese.
    Bake at 350 degrees for 25 minutes.
  4. Serve with Crackers or Bread.

Printable Recipe Card

About Artichoke Crab Dip

Course/Dish: Seafood Appetizers




Show 1 Comment & Review

What To Grill For Dinner Tonight Recipe

What to Grill For Dinner Tonight

Kitchen Crew

Even though the weather is the warmest of the year, I still plan to put my grill to good use. It's a seriously simple way to prepare meals and I...

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.