artichoke crab dip

How To Make artichoke crab dip

• 1

  Heat oven to 350 degrees and grease a 7 inch round baking dish.
• 2

  Combine cheese, mayo, crab, artichokes, and pepper flakes.
• 3

  Spoon into baking dish. Sprinkle with a little extra parm. cheese. Bake at 350 degrees for 25 minutes.
• 4

  Serve with Crackers or Bread.
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