Artichoke Crab Dip

1
Cathy Roland

By
@sierramountaingirl

Delicious Party starter

Rating:
★★★★★ 1 vote
Comments:

Ingredients

Add to Grocery List

2 1/2 c
grated parmesan cheese
1 c
mayonnaise
8 oz. can(s)
crab meat-drained
14 oz. jar(s)
artichoke hearts-drained and chopped
pepper flakes to taste

How to Make Artichoke Crab Dip

Step-by-Step

  • 1Heat oven to 350 degrees and grease a 7 inch round baking dish.
  • 2Combine cheese, mayo, crab, artichokes, and pepper flakes.
  • 3Spoon into baking dish. Sprinkle with a little extra parm. cheese.
    Bake at 350 degrees for 25 minutes.
  • 4Serve with Crackers or Bread.

Printable Recipe Card

About Artichoke Crab Dip

Course/Dish: Seafood Appetizers




Show 1 Comment & Review

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...