Artichoke Crab Dip
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★★★★★ 1 vote
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Ingredients
- 2 1/2 c
- grated parmesan cheese
- 1 c
- mayonnaise
- 8 oz. can(s)
- crab meat-drained
- 14 oz. jar(s)
- artichoke hearts-drained and chopped
- pepper flakes to taste
How to Make Artichoke Crab Dip
- 1Heat oven to 350 degrees and grease a 7 inch round baking dish.
- 2Combine cheese, mayo, crab, artichokes, and pepper flakes.
- 3Spoon into baking dish. Sprinkle with a little extra parm. cheese.
Bake at 350 degrees for 25 minutes. - 4Serve with Crackers or Bread.
About Artichoke Crab Dip
Course/Dish: Seafood Appetizers
