artichoke crab dip

Name: Artichoke Crab Dip
Ingredients: 2 1/2 cup(s) grated parmesan cheese; 1 cup(s) mayonnaise; 8 oz. can(s) crab meat-drained; 14 oz. jar(s) artichoke hearts-drained and chopped; - pepper flakes to taste

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66 Pinches 1 Photo

Cathy Roland

Doyle Springs, CA

Updated on Jun 21, 2012

Delicious Party starter

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Ingredients

2 1/2 cups grated parmesan cheese
1 cup mayonnaise
8 oz. cans crab meat-drained
14 oz. jars artichoke hearts-drained and chopped
- pepper flakes to taste

How To Make artichoke crab dip

Step 1

Heat oven to 350 degrees and grease a 7 inch round baking dish.

Step 2

Combine cheese, mayo, crab, artichokes, and pepper flakes.
Step 3

Spoon into baking dish. Sprinkle with a little extra parm. cheese. Bake at 350 degrees for 25 minutes.
Step 4

Serve with Crackers or Bread.
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