Artichoke Crab Dip

Cathy Roland


Delicious Party starter

★★★★★ 1 vote


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2 1/2 c
grated parmesan cheese
1 c
8 oz. can(s)
crab meat-drained
14 oz. jar(s)
artichoke hearts-drained and chopped
pepper flakes to taste

How to Make Artichoke Crab Dip


  • 1Heat oven to 350 degrees and grease a 7 inch round baking dish.
  • 2Combine cheese, mayo, crab, artichokes, and pepper flakes.
  • 3Spoon into baking dish. Sprinkle with a little extra parm. cheese.
    Bake at 350 degrees for 25 minutes.
  • 4Serve with Crackers or Bread.

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About Artichoke Crab Dip

Course/Dish: Seafood Appetizers

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