Artichoke Crab Dip

Name: Artichoke Crab Dip
Ingredients: 2 1/2 c grated parmesan cheese; 1 c mayonnaise; 8 oz. can(s) crab meat-drained; 14 oz. jar(s) artichoke hearts-drained and chopped; pepper flakes to taste

By Cathy Roland
@sierramountaingirl

Delicious Party starter

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

2 1/2 c

grated parmesan cheese
1 c

mayonnaise
8 oz. can(s)

crab meat-drained
14 oz. jar(s)

artichoke hearts-drained and chopped
·

pepper flakes to taste
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How to Make Artichoke Crab Dip

Step-by-Step

Heat oven to 350 degrees and grease a 7 inch round baking dish.
Combine cheese, mayo, crab, artichokes, and pepper flakes.
Spoon into baking dish. Sprinkle with a little extra parm. cheese.
Bake at 350 degrees for 25 minutes.
Serve with Crackers or Bread.

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About Artichoke Crab Dip

Course/Dish: Seafood Appetizers

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