Artichoke Crab Dip

Cathy Roland


Delicious Party starter


★★★★★ 1 vote



  • 2 1/2 c
    grated parmesan cheese
  • 1 c
  • 8 oz. can(s)
    crab meat-drained
  • 14 oz. jar(s)
    artichoke hearts-drained and chopped
  • ·
    pepper flakes to taste

How to Make Artichoke Crab Dip


  1. Heat oven to 350 degrees and grease a 7 inch round baking dish.
  2. Combine cheese, mayo, crab, artichokes, and pepper flakes.
  3. Spoon into baking dish. Sprinkle with a little extra parm. cheese.
    Bake at 350 degrees for 25 minutes.
  4. Serve with Crackers or Bread.

Printable Recipe Card

About Artichoke Crab Dip

Course/Dish: Seafood Appetizers

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