Artichoke Crab Dip
★★★★★ 1 vote5
Ingredients
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2 1/2 cgrated parmesan cheese
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1 cmayonnaise
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8 oz. can(s)crab meat-drained
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14 oz. jar(s)artichoke hearts-drained and chopped
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·pepper flakes to taste
How to Make Artichoke Crab Dip
- Heat oven to 350 degrees and grease a 7 inch round baking dish.
- Combine cheese, mayo, crab, artichokes, and pepper flakes.
- Spoon into baking dish. Sprinkle with a little extra parm. cheese.
Bake at 350 degrees for 25 minutes. - Serve with Crackers or Bread.