honey mustard vinaigrette
(1 rating)
This stuff is good on almost anything!From salads to chicken tenders, to a great basting sauce on grilled or broiled fish or chicken.Keeps well in the refrigerator,just stir or shake well when using.Hope you enjoy!
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(1 rating)
yield
10 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For honey mustard vinaigrette
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1/3 capple cider vinegar
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1/3 cdijon mustard
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1/3 choney
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2 Tbspfresh lemon juice
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1 ccanola oil
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1/2 tspsalt or to taste
How To Make honey mustard vinaigrette
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1Whisk all ingredients well and add salt to taste and whisk again.
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2Put in container with lid and store in refrigerator. Shake well before use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Honey Mustard Vinaigrette:
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