Honey Mustard Vinaigrette

David Brandon


This stuff is good on almost anything!From salads to chicken tenders, to a great basting sauce on grilled or broiled fish or chicken.Keeps well in the refrigerator,just stir or shake well when using.Hope you enjoy!


★★★★★ 1 vote

15 Min
No-Cook or Other


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1/3 c
apple cider vinegar
1/3 c
dijon mustard
1/3 c
2 Tbsp
fresh lemon juice
1 c
canola oil
1/2 tsp
salt or to taste

How to Make Honey Mustard Vinaigrette


  • 1Whisk all ingredients well and add salt to taste and whisk again.
  • 2Put in container with lid and store in refrigerator.
    Shake well before use.

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About Honey Mustard Vinaigrette

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