Honey Mustard Vinaigrette

2
David Brandon

By
@FRESHBAKEDIN48

This stuff is good on almost anything!From salads to chicken tenders, to a great basting sauce on grilled or broiled fish or chicken.Keeps well in the refrigerator,just stir or shake well when using.Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1/3 c
    apple cider vinegar
  • 1/3 c
    dijon mustard
  • 1/3 c
    honey
  • 2 Tbsp
    fresh lemon juice
  • 1 c
    canola oil
  • 1/2 tsp
    salt or to taste

How to Make Honey Mustard Vinaigrette

Step-by-Step

  1. Whisk all ingredients well and add salt to taste and whisk again.
  2. Put in container with lid and store in refrigerator.
    Shake well before use.

Printable Recipe Card

About Honey Mustard Vinaigrette




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