honey mustard vinaigrette
This stuff is good on almost anything!From salads to chicken tenders, to a great basting sauce on grilled or broiled fish or chicken.Keeps well in the refrigerator,just stir or shake well when using.Hope you enjoy!
prep time
15 Min
cook time
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 1/3 cup apple cider vinegar
- 1/3 cup dijon mustard
- 1/3 cup honey
- 2 tablespoons fresh lemon juice
- 1 cup canola oil
- 1/2 teaspoon salt or to taste
How To Make honey mustard vinaigrette
-
Step 1Whisk all ingredients well and add salt to taste and whisk again.
-
Step 2Put in container with lid and store in refrigerator. Shake well before use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#honey
Keyword:
#mustard
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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