Seafood Appetizer Recipes

Delicious with warm, buttered french bread or your favorite crackers.

Roasted Shrimp

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By Tammye Bridgeman
We love serving this as a main course, but makes for a great appetizer with ...
(1 RATING)

Hot Crabmeat Dip

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By Lyn Starr
This is a marvelous crab dip!
(1 RATING)

Blitz Cheesy Creamy Crab Melt

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By Pat McCracken
It's football season again. I love watching, especially when my team is winning (GO ...
(1 RATING)

Cajun Gumbo

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By Susan Din
This Gumbo gets rave reviews from everyone! Its not difficult, but it is a ...
(3 RATINGS)

Spicy Salmon Sandwich With Ginger-peperoncini Aioli

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By Carmell Childs
This recipe is the first Fish sandwich that I have ever created. Let me just ...
(4 RATINGS)
Use up some leftover salmon filet from dinner last night for a protein packed snack or lunch!

Salmon & Avocado Egg Salad (super Healthy!)

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By Ashley Burnam
This is a kicked up version of regular egg salad. The avocado is used as ...
(1 RATING)

Crab Salad Stuffed Sweet Mini Peppers

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By Nancy J. Patrykus
While visiting in San DIEGo last minth. My daughter-in-law served me these sweet littl crunchy ...
(4 RATINGS)
Delicious

Cajun Crawfish Pistolette

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By Belinda Poole
My family loves these.
(1 RATING)
This bread is crusty on the outside and soft and airy on the inside.

Easy Peasy Crusty Bread

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By Natalie Loop
It's fall and that means soups on! Crusty bread is the perfect companion. We eat a ...
(4 RATINGS)

Crab Stuffed Mushrooms

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By Jessica Strayer
A one bite delight!
(3 RATINGS)

Clam Fritters

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By Jane Priesmeyer
If your from Rhode Island you will Love this recipe!!!
(1 RATING)

Shrimp- It's In The Bag

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By Pat Duran
If you love shrimp and spices you will love this recipe- you all know who ...
(2 RATINGS)

Alabama Deviled Crab

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By Marsha Gardner
Deviled crab is one of those classic recipes that never really gets old; a similar ...
(1 RATING)

Spicy Shrimp

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By Jennie Stevens
These are great baked or grilled. I will often freeze them in the marinade around ...
(1 RATING)

Seafood Stuffed Mushrooms (weight Watchers)

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By Hope Vaillancourt
This recipe is adapted from the cookbook, "America's Most Wanted Recipes" and is lightened up ...
(2 RATINGS)

My Mom's "happy As A Clam" Dip

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By Marsha Gardner
Growing up my mom would make this dip for us for our "Friday Night at ...
(2 RATINGS)

Accent

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By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon ...
(2 RATINGS)

Mini Cream Puffs

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By Marsha Gardner
Once I was intimidated just by the thought of making cream puffs. It is ...
(1 RATING)

Potted Shrimp By Vincent Price

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By Martha Price
This spread comes from "A Treasury of Great Recipes", a cookbook put out by that ...
(1 RATING)
Using a cast iron pie iron.

Marinated Shrimp & Scollops.

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By Bob Wakeman
I found this in a very old pie iron cook book and changed things around ...
(1 RATING)

Smoked Salmon Roll

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By Marsha Gardner
I also use this as a filling for canapes and sandwiches. I usually mold ...
(1 RATING)

Marinated Shrimp

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By Marsha Gardner
Every year we have a Christmas Open House and I make about 20 pounds of ...
(1 RATING)
Bisquick photo.

Mini Crab Muffins

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By Pat Duran
This recipe was an e-mail from Bisquick mix. It has all the ingredients that I love(and ...
(1 RATING)

Tartlets

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By Cathy Tate
Serve a tasty appetizer tray of variey that combines easy preparation, just-right bites and raves ...
(1 RATING)
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