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clam fritters

★★★★★ 1 Review
babyjane4166 avatar
By Jane priesmeyer
from Conroe, TX

If your from Rhode Island you will Love this recipe!!!

►
★★★★★ 1 Review

Ingredients For clam fritters

  • 2/3 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 can
    (6-1/2 ounces) minced clams
  • 1
    egg
  • 3 Tbsp
    milk
  • 1/3 c
    diced onion
  • oil for deep-fat-frying
  • tartar sauce and/or lemon wedges, optional
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How To Make clam fritters

  • 1
    In a bowl, combine flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. In an electric skillet or deep-fat fryer, heat oil to 350'. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes, turning occasionally, until golden brown. Drain on paper towels. Serve with tartar sauce and/or lemon if desired. Yield 14-16 fritters.
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