clam fritters

Name: clam fritters
Ingredients: 2/3 c all purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/8 tsp pepper; 1 can(s) (6-1/2 ounces) minced clams; 1 egg; 3 Tbsp milk; 1/3 c diced onion; oil for deep-fat-frying; tartar sauce and/or lemon wedges, optional

By Jane priesmeyer
@babyjane4166

If your from Rhode Island you will Love this recipe!!!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

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2/3 c

all purpose flour
1 tsp

baking powder
1/4 tsp

salt
1/8 tsp

pepper
1 can(s)

(6-1/2 ounces) minced clams
1

egg
3 Tbsp

milk
1/3 c

diced onion
·

oil for deep-fat-frying
·

tartar sauce and/or lemon wedges, optional

How to Make clam fritters

Step-by-Step

In a bowl, combine flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. In an electric skillet or deep-fat fryer, heat oil to 350'. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes, turning occasionally, until golden brown. Drain on paper towels. Serve with tartar sauce and/or lemon if desired. Yield 14-16 fritters.

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