clam fritters

Name: clam fritters
Ingredients: 2/3 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 can(s) (6-1/2 ounces) minced clams; 1 - egg; 3 tablespoon(s) milk; 1/3 cup(s) diced onion; - oil for deep-fat-frying; - tartar sauce and/or lemon wedges, optional

(1 RATING)

95 Pinches 1 Photo

Jane priesmeyer

Conroe, TX

Updated on Sep 12, 2012

If your from Rhode Island you will Love this recipe!!!

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Ingredients

2/3 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (6-1/2 ounces) minced clams
1 - egg
3 tablespoons milk
1/3 cup diced onion
- oil for deep-fat-frying
- tartar sauce and/or lemon wedges, optional

How To Make clam fritters

Step 1

In a bowl, combine flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. In an electric skillet or deep-fat fryer, heat oil to 350'. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes, turning occasionally, until golden brown. Drain on paper towels. Serve with tartar sauce and/or lemon if desired. Yield 14-16 fritters.
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