clam fritters

Name: clam fritters
Ingredients: 2/3 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 can(s) (6-1/2 ounces) minced clams; 1 - egg; 3 tablespoon(s) milk; 1/3 cup(s) diced onion; - oil for deep-fat-frying; - tartar sauce and/or lemon wedges, optional

★★★★★ 1

review

a recipe by

Jane priesmeyer

@babyjane4166

Conroe, TX

If your from Rhode Island you will Love this recipe!!!

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★★★★★ 1

Ingredients For clam fritters

2/3 c

all purpose flour
1 tsp

baking powder
1/4 tsp

salt
1/8 tsp

pepper
1 can

(6-1/2 ounces) minced clams
1

egg
3 Tbsp

milk
1/3 c

diced onion
oil for deep-fat-frying
tartar sauce and/or lemon wedges, optional

How To Make clam fritters

1
In a bowl, combine flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. In an electric skillet or deep-fat fryer, heat oil to 350'. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes, turning occasionally, until golden brown. Drain on paper towels. Serve with tartar sauce and/or lemon if desired. Yield 14-16 fritters.
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clam fritters

Ingredients For clam fritters

How To Make clam fritters

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