clam fritters

1
Jane priesmeyer

By
@babyjane4166

If your from Rhode Island you will Love this recipe!!!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2/3 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 can(s)
    (6-1/2 ounces) minced clams
  • 1
    egg
  • 3 Tbsp
    milk
  • 1/3 c
    diced onion
  • ·
    oil for deep-fat-frying
  • ·
    tartar sauce and/or lemon wedges, optional

How to Make clam fritters

Step-by-Step

  1. In a bowl, combine flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. In an electric skillet or deep-fat fryer, heat oil to 350'. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes, turning occasionally, until golden brown. Drain on paper towels. Serve with tartar sauce and/or lemon if desired. Yield 14-16 fritters.

Printable Recipe Card

About clam fritters

Course/Dish: Seafood Appetizers



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