marinated shrimp & scollops.

Name: Marinated Shrimp & Scollops.
Prep time: 3 h 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) shrimp; 1 pound(s) scollops; 1/4 cup(s) olive oil; 1/4 cup(s) finely diced sweet oinon; 1/8 cup(s) lemon juice; 3 teaspoon(s) hot sauce; 1/2 cup(s) white wine; 1/4 cup(s) thyme, leaves chopped fine; 1 tablespoon(s) worcestershire sauce; - a pinch of salt and pepper

(1 RATING)

54 Pinches 2 Photos

Bob Wakeman

Dupo, IL

Updated on Aug 22, 2012

I found this in a very old pie iron cook book and changed things around a bit.You will need at least 2 pie irons for this.

Rate

prep time 3 Hr 20 Min

cook time 25 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 pound shrimp
1 pound scollops
1/4 cup olive oil
1/4 cup finely diced sweet oinon
1/8 cup lemon juice
3 teaspoons hot sauce
1/2 cup white wine
1/4 cup thyme, leaves chopped fine
1 tablespoon worcestershire sauce
- a pinch of salt and pepper

How To Make marinated shrimp & scollops.

Step 1

Combine all ingredients in a plastic bag,along with shrimp and scollops. Marinatee inthe ice chest for al least 3 hours. Up to 5 hours. In one pie iron put 3 or 4 shrimp. In the other pie iron put 2 schollops. Close pie irons and cook over med heat. Turning often till shrimp and scollops are cook.Usaly 4-5 min...It is a very tasty treat
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