Crab Stuffed Mushrooms

Jessica Strayer


A one bite delight!


★★★★★ 3 votes

30 Min
15 Min


  • 12 large
    mushroom caps
  • 6 oz
    stuffing mix, herb-seasoned
  • 8 oz
    cream cheese, room temperature
  • 1/2 lb
    imitation crabmeat, flaked
  • 2 c
  • 2 clove
    garlic, miced
  • 1 pinch
    garlic powder
  • 1 pinch
    red pepper flakes
  • 1 pinch
    salt and pepper

How to Make Crab Stuffed Mushrooms


  1. Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
  2. Prepare chicken flavored dry stuffing mix according to package directions.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In a medium saucepan over medium heat, melt butter.
  5. Mix in garlic and cook until tender, about 5 minutes.
  6. In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat.
  7. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
  8. Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

Printable Recipe Card

About Crab Stuffed Mushrooms

Course/Dish: Seafood Appetizers

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