/ Seafood Appetizers
Crab Stuffed Mushrooms
1 photo of Crab Stuffed Mushrooms Recipe
stuffing mix, herb-seasoned
cream cheese, room temperature
imitation crabmeat, flaked
red pepper flakes
How to Make Crab Stuffed Mushrooms
1Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
2Prepare chicken flavored dry stuffing mix according to package directions.
3Preheat oven to 350 degrees F (175 degrees C).
4In a medium saucepan over medium heat, melt butter.
5Mix in garlic and cook until tender, about 5 minutes.
6In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat.
7Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
8Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
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About Crab Stuffed Mushrooms