Crab Stuffed Mushrooms

Name: Crab Stuffed Mushrooms
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 12 large mushroom caps; 6 oz stuffing mix, herb-seasoned; 8 oz cream cheese, room temperature; 1/2 lb imitation crabmeat, flaked; 2 c butter; 2 clove garlic, miced; 1 pinch garlic powder; 1 pinch red pepper flakes; 1 pinch salt and pepper

By Jessica Strayer
@JessicaStrayer

A one bite delight!

Rating:

★★★★★ 3 votes5

Serves:

Prep:

30 Min

Cook:

15 Min

Ingredients

12 large

mushroom caps
6 oz

stuffing mix, herb-seasoned
8 oz

cream cheese, room temperature
1/2 lb

imitation crabmeat, flaked
2 c

butter
2 clove

garlic, miced
1 pinch

garlic powder
1 pinch

red pepper flakes
1 pinch

salt and pepper
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How to Make Crab Stuffed Mushrooms

Step-by-Step

Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
Prepare chicken flavored dry stuffing mix according to package directions.
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, melt butter.
Mix in garlic and cook until tender, about 5 minutes.
In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat.
Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.