Crab Stuffed Mushrooms

Jessica Strayer


A one bite delight!


★★★★★ 3 votes

30 Min
15 Min


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12 large
mushroom caps
6 oz
stuffing mix, herb-seasoned
8 oz
cream cheese, room temperature
1/2 lb
imitation crabmeat, flaked
2 c
2 clove
garlic, miced
1 pinch
garlic powder
1 pinch
red pepper flakes
1 pinch
salt and pepper

How to Make Crab Stuffed Mushrooms


  • 1Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
  • 2Prepare chicken flavored dry stuffing mix according to package directions.
  • 3Preheat oven to 350 degrees F (175 degrees C).
  • 4In a medium saucepan over medium heat, melt butter.
  • 5Mix in garlic and cook until tender, about 5 minutes.
  • 6In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat.
  • 7Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
  • 8Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

Printable Recipe Card

About Crab Stuffed Mushrooms

Course/Dish: Seafood Appetizers

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