Crab Stuffed Mushrooms
Rating:
★★★★★ 3 votes
Serves:
12
Prep:
30 Min
Cook:
15 Min
Ingredients
- 12 large
- mushroom caps
- 6 oz
- stuffing mix, herb-seasoned
- 8 oz
- cream cheese, room temperature
- 1/2 lb
- imitation crabmeat, flaked
- 2 c
- butter
- 2 clove
- garlic, miced
- 1 pinch
- garlic powder
- 1 pinch
- red pepper flakes
- 1 pinch
- salt and pepper
How to Make Crab Stuffed Mushrooms
- 1Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
- 2Prepare chicken flavored dry stuffing mix according to package directions.
- 3Preheat oven to 350 degrees F (175 degrees C).
- 4In a medium saucepan over medium heat, melt butter.
- 5Mix in garlic and cook until tender, about 5 minutes.
- 6In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat.
- 7Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
- 8Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
About Crab Stuffed Mushrooms
Course/Dish: Seafood Appetizers
