crab stuffed mushrooms

★★★★★ 3 Reviews
JessicaStrayer avatar
By Jessica Strayer
from Baltimore, MD

A one bite delight!

★★★★★ 3 Reviews
serves 12
prep time 30 Min
cook time 15 Min

Ingredients For crab stuffed mushrooms

  • 12 lg
    mushroom caps
  • 6 oz
    stuffing mix, herb-seasoned
  • 8 oz
    cream cheese, room temperature
  • 1/2 lb
    imitation crabmeat, flaked
  • 2 c
    butter
  • 2 clove
    garlic, miced
  • 1 pinch
    garlic powder
  • 1 pinch
    red pepper flakes
  • 1 pinch
    salt and pepper
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How To Make crab stuffed mushrooms

  • 1
    Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
  • 2
    Prepare chicken flavored dry stuffing mix according to package directions.
  • 3
    Preheat oven to 350 degrees F (175 degrees C).
  • 4
    In a medium saucepan over medium heat, melt butter.
  • 5
    Mix in garlic and cook until tender, about 5 minutes.
  • 6
    In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat.
  • 7
    Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
  • 8
    Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

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