shrimp dip

Name: SHRIMP DIP
Prep time: 10 min
Ingredients: 16 ounce(s) cottage cheese, small curd; 16 ounce(s) sour cream; 8 ounce(s) cream cheese, room temperature; 16 ounce(s) (2- 8 oz cans) tiny shrimp, drained and rinsed; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 teaspoon(s) seasoning salt; 1 teaspoon(s) celery seed, (ground); 1/4 teaspoon(s) paprika, hungarian; 1/4 teaspoon(s) white pepper; 1/4 teaspoon(s) red cayanne pepper

(1 RATING)

113 Pinches 1 Photo

Lyn Starr

Bakersfield, CA

Updated on Sep 25, 2012

My Life long friend, Mary LeDoux is a very good cook and hostess. She has 5 kids and had a career in banking. our husbands were friends in the oil business. We have needed to throw cocktail parties at a moment's notice. Mary made this dip alot! Hope you like it!

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prep time 10 Min

cook time

method ---

yield about 4 cups

Ingredients

16 ounces cottage cheese, small curd
16 ounces sour cream
8 ounces cream cheese, room temperature
16 ounces (2- 8 oz cans) tiny shrimp, drained and rinsed
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 teaspoon celery seed, (ground)
1/4 teaspoon paprika, hungarian
1/4 teaspoon white pepper
1/4 teaspoon red cayanne pepper

How To Make shrimp dip

Step 1

Blend with hand mixer.

Step 2

Serve with fancy crackers. frito scoopers, chips or any dipper of choice.
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