creamy farfalle with shrimp

Name: Creamy Farfalle with Shrimp
Prep time: 25 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 2 1/2 tablespoon(s) olive oil, extra virgin; 3 clove(s) garlic, minced; 2 teaspoon(s) rosemary sprigs (cut); 2 teaspoon(s) coarse sea salt (pink); 1 teaspoon(s) thyme, leaves (cut); 5 sprig(s) basil, fresh (cut); 1/2 cup(s) orange bell pepper (chopped); 1/2 cup(s) yellow bell pepper (chopped); 3/4 cup(s) sweet red pepper (chopped); 1 cup(s) green onion tops (chopped); 1 cup(s) wine, dry white; 8 ounce(s) cream cheese, room temperature; 1 pint(s) heavy cream; 2 pound(s) shrimp, shelled; 1 1/2 cup(s) parmesan cheese fresh grated; 1 cup(s) roma tomatoes (chopped); 2 box(es) bow-tie pasta, cooked and drained (aldente); 2 teaspoon(s) sea salt (for pasta); ## EXTRA PARMESAN FOR SERVING

(3 RATINGS)

85 Pinches 6 Photos

JoSele Swopes

DELTA, CO

Updated on Sep 24, 2012

This is so easy and amazing, it feeds an army. It is fresh and flavorful. I made this for my mom and some friends, they loved. On the day we were making marmalade and bread and butter pickles, I figured I would make this, this is my own recipe. I hope everyone enjoys it.

Rate

prep time 25 Min

cook time 40 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2 1/2 tablespoons olive oil, extra virgin
3 cloves garlic, minced
2 teaspoons rosemary sprigs (cut)
2 teaspoons coarse sea salt (pink)
1 teaspoon thyme, leaves (cut)
5 sprigs basil, fresh (cut)
1/2 cup orange bell pepper (chopped)
1/2 cup yellow bell pepper (chopped)
3/4 cup sweet red pepper (chopped)
1 cup green onion tops (chopped)
1 cup wine, dry white
8 ounces cream cheese, room temperature
1 pint heavy cream
2 pounds shrimp, shelled
1 1/2 cups parmesan cheese fresh grated
1 cup roma tomatoes (chopped)
2 boxes bow-tie pasta, cooked and drained (aldente)
2 teaspoons sea salt (for pasta)
EXTRA PARMESAN FOR SERVING

How To Make creamy farfalle with shrimp

Step 1

Prep Veggies and Herbs, set aside. Wash and drain shrimp, place on paper towel to drain and pat dry. Place olive oil in large saute skillet, brown garlic, rosemary, thyme, in saute skillet. Be sure not to burn, add in shrimp sprinkle pink sea salton top of shrimp and saute on both sides approx 2 min per side till it has a touch on golden seare on it. Remove shrimp from pan, set aside.

Step 2

Start pasta, and add sea salt to the water, should be aldente. Pour in wine to deglaze pan, add in cream cheese, stir constantly with wisk till sauce begins to form. Add 2 fine cut leaves of basil Stir in cream with whisk, add fresh parmesan cheese stirring constantly, sauce will be slightly thick. Place shrimp back in to pan, turn heat down and let simmer uncovered approx 10 min.
Step 3

Drain and rinse pasta (aldente), place in large pasta bowl. Pour sauce onto pasta, fold in. Add in all vegetables except basil and fold in carefully. Sprinkle fine cut basil on top, serve immediately, sprinkle parmesan on top at serving with garlic toast or bread sticks.
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