blitz cheesy creamy crab melt

Name: Blitz Cheesy Creamy Crab Melt
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 8 ounce(s) less fat neufchatel, softened; 1/4 cup(s) mayonnaise, light; 1 teaspoon(s) old bay seasoning; 1 tablespoon(s) onion, finely chopped; 1 teaspoon(s) prepared mustard; 1 tablespoon(s) worcestershire sauce; 6 ounce(s) cooked lump crabmeat or canned white crabmeat, drained; 1/4 cup(s) cheddar cheese, shredded; - paprika

(1 RATING)

115 Pinches 1 Photo

Pat McCracken

Wilmington, NC

Updated on Sep 23, 2012

It's football season again. I love watching, especially when my team is winning (GO PANTHERS). If you asked my husband what goes best with football, he will tell you FOOD and plenty of it. This is one of his favorites.

Rate

prep time 30 Min

cook time 30 Min

method Convection Oven

yield 2 Cups

Ingredients

8 ounces less fat neufchatel, softened
1/4 cup mayonnaise, light
1 teaspoon old bay seasoning
1 tablespoon onion, finely chopped
1 teaspoon prepared mustard
1 tablespoon worcestershire sauce
6 ounces cooked lump crabmeat or canned white crabmeat, drained
1/4 cup cheddar cheese, shredded
- paprika

How To Make blitz cheesy creamy crab melt

Step 1

Preheat oven to 350 degrees F. In medium bowl, mix Neufchatel, mayonnaise, Old Bay, onion, mustard, and Worcestershire sauce. Mix until well blended. Add crabmeat and gentlyfold into cream-cheese mixture.

Step 2

Spread mixture into a 9-inch pie plate (I prefer glass). Sprinkle with cheddar cheese and paprika.
Step 3

Bake for 30 minutes or until hot and bubbly. Serve with assorted crackers or toast points.
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