Blitz Cheesy Creamy Crab Melt

Pat McCracken


It's football season again. I love watching, especially when my team is winning (GO PANTHERS). If you asked my husband what goes best with football, he will tell you FOOD and plenty of it. This is one of his favorites.


★★★★★ 1 vote

2 Cups
30 Min
30 Min
Convection Oven


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8 oz
less fat neufchatel, softened
1/4 c
mayonnaise, light
1 tsp
old bay seasoning
1 Tbsp
onion, finely chopped
1 tsp
prepared mustard
1 Tbsp
worcestershire sauce
6 oz
cooked lump crabmeat or canned white crabmeat, drained
1/4 c
cheddar cheese, shredded

How to Make Blitz Cheesy Creamy Crab Melt


  • 1Preheat oven to 350 degrees F. In medium bowl, mix Neufchatel, mayonnaise, Old Bay, onion, mustard, and Worcestershire sauce. Mix until well blended. Add crabmeat and gentlyfold into cream-cheese mixture.
  • 2Spread mixture into a 9-inch pie plate (I prefer glass). Sprinkle with cheddar cheese and paprika.
  • 3Bake for 30 minutes or until hot and bubbly. Serve with assorted crackers or toast points.

Printable Recipe Card

About Blitz Cheesy Creamy Crab Melt

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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