Cajun Crawfish Pistolette

belinda poole


My family loves these.


★★★★★ 1 vote

30 Min
15 Min
Deep Fry


  • 1 lb
    crawfish tails
  • 1 pkg
    pistolette rolls
  • 1 small
  • 1/2 bunch
    green onions
  • 1 small
    bell pepper
  • 1 can(s)
    cream of mushroom soup
  • 2 Tbsp
    tonys chachere's seasoning
  • 3 clove
  • 3 Tbsp

How to Make Cajun Crawfish Pistolette


  1. Saute" all vegetables together in butter,until tender.Then add Crawfish tails and cook together with vegetables add Tony's seasoning and cook for a few minutes.Remove from heat and set aside.
  2. Start preparing your Pistolette rolls.Cut a deep circle on the top of roll and pull out then take your Crawfish mixture and stuff about two tablespoons or more until you get it almost to the top of your roll and place the circle of roll on
  3. top and push down gently to hold in place.Repeat until all is done.Then heat a skillet with about a 1/4 oil in skillet and brown rolls on each side.Remove and serve.

Printable Recipe Card

About Cajun Crawfish Pistolette

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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