hot crabmeat dip

Name: Hot Crabmeat Dip
Prep time: 5 min
Cook time: 15 min
Ingredients: 8 ounce(s) cream cheese, room temperature; 1 can(s) canned crabmeat, flaked (i use 1/4 lb fresh , if possible); 2 tablespoon(s) finely chopped onion (minced); 1 tablespoon(s) milk; 1/2 teaspoon(s) cream style horseradish; 1/4 teaspoon(s) salt,- dash pepper; 1/3 cup(s) sliced almonds

(1 RATING)

114 Pinches 1 Photo

Lyn Starr

Bakersfield, CA

Updated on Sep 23, 2012

This is a marvelous crab dip!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield

Ingredients

8 ounces cream cheese, room temperature
1 can canned crabmeat, flaked (i use 1/4 lb fresh , if possible)
2 tablespoons finely chopped onion (minced)
1 tablespoon milk
1/2 teaspoon cream style horseradish
1/4 teaspoon salt,- dash pepper
1/3 cup sliced almonds

How To Make hot crabmeat dip

Step 1

preheat oven to 375.

Step 2

Combine all ingredients except almonds. Turn out into serving (baking) dish, sprinkle almonds on top.
Step 3

Bake for 15 minutes
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