Hot Crabmeat Dip

Lyn Starr


This is a marvelous crab dip!


★★★★★ 1 vote

5 Min
15 Min


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8 oz
cream cheese, room temperature
1 can(s)
canned crabmeat, flaked (i use 1/4 lb fresh , if possible)
2 Tbsp
finely chopped onion (minced)
1 Tbsp
1/2 tsp
cream style horseradish
1/4 tsp
salt,- dash pepper
1/3 c
sliced almonds

How to Make Hot Crabmeat Dip


  • 1preheat oven to 375.
  • 2Combine all ingredients except almonds. Turn out into serving (baking) dish, sprinkle almonds on top.
  • 3Bake for 15 minutes

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About Hot Crabmeat Dip

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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