Hot Crabmeat Dip

Lyn Starr


This is a marvelous crab dip!


★★★★★ 1 vote

5 Min
15 Min


  • 8 oz
    cream cheese, room temperature
  • 1 can(s)
    canned crabmeat, flaked (i use 1/4 lb fresh , if possible)
  • 2 Tbsp
    finely chopped onion (minced)
  • 1 Tbsp
  • 1/2 tsp
    cream style horseradish
  • 1/4 tsp
    salt,- dash pepper
  • 1/3 c
    sliced almonds

How to Make Hot Crabmeat Dip


  1. preheat oven to 375.
  2. Combine all ingredients except almonds. Turn out into serving (baking) dish, sprinkle almonds on top.
  3. Bake for 15 minutes

Printable Recipe Card

About Hot Crabmeat Dip

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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